Hey y’all! Are you ready to elevate your appetizer game with something truly delicious and shareable? This Pizza Monkey Bread is perfect for parties, game nights, or just a fun family dinner. Imagine gooey cheese, savory pepperoni, and your favorite pizza flavors all packed into irresistible pull-apart bread. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to make with just a few ingredients.
- Kid-friendly and fun to eat with hands.
- Perfect for gatherings and parties.
- Customizable with your favorite pizza toppings.
- Ready in under an hour, making it perfect for last-minute plans.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 2 cups shredded mozzarella cheese
- 1/2 cup mini pepperoni slices
- 1/2 cup melted butter
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1 cup marinara sauce, for dipping
Directions
Prepare the Dough
Preheat your oven to 350°F (175°C). Open the biscuit cans and cut each biscuit into quarters.
Assemble the Bread
In a large bowl, mix the biscuit pieces, mozzarella cheese, pepperoni, and 2 tablespoons of melted butter. Toss until the biscuit pieces are coated.
Add Seasoning
Sprinkle the Italian seasoning over the mixture and toss again to distribute evenly.
Layer in Pan
Grease a bundt pan with some of the melted butter. Layer the biscuit mixture in the pan, sprinkling with Parmesan cheese as you go.
Bake to Perfection
Pour the remaining melted butter evenly over the top. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the biscuits are cooked through.
Notes
- For a spicier kick, add some red pepper flakes to the seasoning mix. Learn more about adding heat to recipes.
- Ensure the dough is completely cooked by checking the inner pieces with a toothpick.
- Use a non-stick bundt pan for easy removal. Here’s a guide on using bundt pans.
Variations
- Veggie Delight: Add chopped bell peppers and olives.
- Cheesy Explosion: Mix in cheddar and provolone cheeses for extra cheesiness.
- Meat Lovers: Add cooked sausage or bacon bits for a meatier version.
Required Equipment
- Bundt pan
- Large mixing bowl
- Oven mitts
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) for about 10 minutes or until warmed through.
Suggested Pairings
Pair this Pizza Monkey Bread with a fresh green salad or some garlic breadsticks for a full meal experience. A glass of chilled lemonade or iced tea would complement it perfectly.
Pro Tips
- Use freshly shredded cheese for the best melting quality. Learn how to shred cheese.
- Let the bread cool for 5 minutes before removing it from the pan to avoid breaking.
- Mix in some garlic powder with butter for an added layer of flavor.
FAQ
Can I make this ahead of time?
Yes, you can prepare the mixture and refrigerate it overnight. Bake when ready to serve.
Can I freeze Pizza Monkey Bread?
It’s best enjoyed fresh, but you can freeze it. Thaw and reheat in the oven before serving.
What other sauces go well with this bread?
You can try ranch dressing, garlic butter, or a cheesy dip for variety.