Chili Lime Marinade
Okay, if you’ve ever pried a lime open with sore fingers and gotten a bunch of juice squirted in your eye—same. That’s how so many of my Chili Lime Marinade adventures begin, because, honestly, I throw this on almost anything that’ll sit still long enough. Chicken, shrimp, weirdly good with tofu (yep, I tried that …








































