Ham and Cheese Butter Swim Biscuits Recipe
Are you tired of the same old biscuit recipe? Looking for a way to elevate your breakfast or brunch? Look no further than these mouthwatering Ham and Cheese Butter Swim Biscuits. Packed with savory ham, gooey cheese, and a buttery, flaky biscuit, this recipe will take your taste buds on a flavor-filled journey. Say goodbye to boring biscuits and hello to a new family favorite!
Ingredients
To make these scrumptious Ham and Cheese Butter Swim Biscuits, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ¼ cup melted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
Feel free to customize this recipe by adding your favorite herbs or spices to the biscuit dough. You can also substitute different types of cheese or use bacon instead of ham for a delicious twist.
Timing
These Ham and Cheese Butter Swim Biscuits can be prepared and baked in just 30 minutes. It's the perfect recipe for a quick and satisfying breakfast or brunch.
Step-by-Step Instructions
Follow these simple steps to create your own batch of Ham and Cheese Butter Swim Biscuits:
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined.
- Gently fold in the diced ham and shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
- Brush the melted butter mixture over the warm biscuits, allowing it to soak in and create a delicious buttery topping.
- Serve the biscuits warm and enjoy!
Nutritional Information
These Ham and Cheese Butter Swim Biscuits are not only delicious but also packed with nutrients. Here's the nutritional breakdown per serving:
- Calories: 320
- Total Fat: 19g
- Saturated Fat: 11g
- Cholesterol: 55mg
- Sodium: 740mg
- Total Carbohydrate: 26g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 11g
These values may vary depending on the specific brands and types of ingredients used.
Healthier Alternatives for the Recipe
If you're looking to make a healthier version of these Ham and Cheese Butter Swim Biscuits, here are a few alternatives:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Replace the butter with Greek yogurt to reduce the saturated fat content.
- Opt for leaner ham or turkey bacon instead of regular ham.
- Choose reduced-fat or low-fat cheese to cut down on calories.
These modifications will help you enjoy the same delicious flavors while making the biscuits more suitable for your dietary needs.
Serving Suggestions
These Ham and Cheese Butter Swim Biscuits are incredibly versatile and can be enjoyed in various ways. Here are a few serving suggestions:
- Pair them with scrambled eggs and fresh fruit for a complete breakfast.
- Make a breakfast sandwich by adding a fried egg, bacon, and avocado.
- Serve them as a side dish with soup or salad for lunch.
- Enjoy them as a savory snack on their own or with a dipping sauce.
Get creative and experiment with different toppings, spreads, or fillings to make these biscuits even more delicious!
Common Mistakes to Avoid
While making these Ham and Cheese Butter Swim Biscuits, keep these common mistakes in mind to ensure the best results:
- Avoid overmixing the dough, as it can result in tough biscuits. Mix until just combined.
- Make sure the butter is cold when cutting it into the dry ingredients. Cold butter creates a flakier texture.
- Don't skip brushing the melted butter mixture on top of the biscuits. It adds flavor and keeps them moist.
- Be careful not to overcrowd the baking sheet, as it can prevent proper browning and rise.
By avoiding these mistakes, you'll ensure that your Ham and Cheese Butter Swim Biscuits turn out perfectly every time.
Storing Tips for the Recipe
If you have any leftovers or want to prepare the biscuits ahead of time, here are some tips for storing:
- Store the cooled biscuits in an airtight container at room temperature for up to 2 days.
- To keep them fresh for longer, store them in the refrigerator for up to 1 week.
- For the best taste and texture, reheat the biscuits in the oven at 350°F (175°C) for a few minutes before serving.
These storage tips will help you enjoy the deliciousness of these biscuits even after they've been baked.
Conclusion
In conclusion, these Ham and Cheese Butter Swim Biscuits are a game-changer when it comes to breakfast or brunch. With their flaky, buttery texture and savory filling, they are sure to impress your family and friends. Give this recipe a try and experience the irresistible combination of ham, cheese, and biscuits. Don't forget to leave a comment below and let us know how it turned out!
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FAQs
Can I freeze the biscuit dough?
Yes, you can freeze the biscuit dough for later use. Simply prepare the dough, cut it into individual biscuits, and place them on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen biscuits to a freezer bag or container. When ready to bake, preheat the oven and bake the frozen biscuits for a few extra minutes.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different types of cheese to suit your taste preferences. Some delicious options include mozzarella, Swiss, or pepper jack.
Can I make these biscuits without ham?
Yes, you can omit the ham if you prefer a vegetarian version of these biscuits. The cheese and buttery biscuit alone will still be incredibly flavorful.
Ham and Cheese Butter Swim Biscuits Recipe
Elevate your breakfast or brunch with these mouthwatering Ham and Cheese Butter Swim Biscuits, packed with savory ham, gooey cheese, and a buttery, flaky biscuit.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 1 cup buttermilk
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- ¼ cup melted butter
- ¼ teaspoon garlic powder
- ¼ teaspoon dried parsley
Directions
- Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined.
- Gently fold in the diced ham and shredded cheddar cheese.
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until the biscuits are golden brown.
- In a small bowl, mix together the melted butter, garlic powder, and dried parsley.
- Brush the melted butter mixture over the warm biscuits, allowing it to soak in and create a delicious buttery topping.
- Serve the biscuits warm and enjoy!