Lunch

Let's Talk About Broccoli Cheese Soup with Sharp Cheddar (and Cozy Evenings) So, picture this: it's raining, I've got mismatched socks on, and the only thing that sounds good is a big bowl of cheesy soup—maybe you've been there too? I actually started making this broccoli cheese soup with sharp cheddar back in college (tiny …

Alright, So Here’s My Stuffed Bell Peppers Thing I’ve lost count of how many times I’ve made these stuffed bell peppers with quinoa mix. The first time? Disaster. I forgot to cook the quinoa, bit into what felt like gravel, and never heard the end of it from my brother. But now—well, I dare say …

Pull Up a Chair: Let Me Tell You About This Soup Alright, so here's the thing about cabbage soup with tomatoes and potatoes: it's the one I end up making when I'm staring at the fridge and thinking, "What on earth can I whip up with this sad half-head of cabbage?" (Or honestly, when I …

Let's Talk BBQ Chicken Coleslaw Wraps So, there was this one Tuesday—kids were bouncing off the walls, I’d forgotten to defrost the beef (classic move), and honestly, all I wanted was something kinda fresh but still hearty. That’s when BBQ Chicken Coleslaw Wraps walked in and saved my bacon. Well, not literally, but you get …

Let Me Tell You About My Obsession With Chalupas Okay, so you know when you get a weird craving out of nowhere, usually late at night, for something crispy, chewy, kinda greasy but in the best way? For me, that's always a Chalupa Supreme form Taco Bell. It's like my brain says, "You know what …

Let’s Talk About This Crispy Mexican Pizza (Taco Bell Style) Alright, so you know those nights when you really just want takeout but your wallet is giving you the side-eye? That’s how I first ended up making this at home. I’d just watched a rerun of that classic Taco Bell commercial (you know the one—tiny …

Cottage Cheese Wraps: My Lazy Genius Power Lunch Okay, confession time. I started making these high protein cottage cheese wraps when I was out of bread one day—totally by accident. My fridge was on the bare bones side (as usual), but there was cottage cheese giving me the side-eye and, well, I figured why not? …

Let Me Tell You About This Wild Salad I Can't Stop Making You know those recipes you stumble on by accident, and suddenly they're in heavy rotation? That’s this Healthy Street Corn Pasta Salad for me. I first tried making it after a block party, when I seriously overestimated how much corn I needed (turns …

You Know When You Just Need That One Classic? Oh, the memories tied up in the humble Joe Ground Beef Sandwich! If I’m being honest, this was the first "fancy" hot sandwich I learned to make after moving out on my own (not counting the tragic canned-spaghetti-on-toast phase). I used to think it was just …

Hey, Quick Dinners Are My Weak Spot Okay, so let me just say: if dinner had to be ready in fifteen minutes or less every night, this would probably be in my top three most-cooked meals. I remember the first time I made these rotisserie chicken tostadas—it was one of those nights when the fridge …

Let Me Tell You About This Street Corn Chicken and Rice Bowl Okay, friend, so I’m a little obsessed with street corn. In my twenties, I tried it at this janky food cart in Austin (shoutout to those late-night cravings!). Ever since, I’ve been trying to wrangle those flavors into, well, anything. Tacos, salads, heck, …

Let Me Tell You About These Spicy Bang Bang Chicken Sliders Okay, so right off the bat: these Bang Bang Chicken Sliders (Spicy) are what I'd make for you if you suddenly showed up hungry, or if I wanted to outdo my cousin Sarah at the family BBQ (she always brings something fancy). The first …

So, I’ve Got This BBQ Chicken Coleslaw Wraps Thing… Alright, so hear me out—BBQ chicken coleslaw wraps (easy!) are kind of a lifesaver in my kitchen, especially on days when the thought of preheating the oven makes me want to run for the hills (or at least order takeout). The first time I made these, …

So, You're Craving Something Crunchy and Satisfying? Okay, let’s talk Chicken Caesar Salad Wraps. This is the lunch I throw together when my brain’s got more tabs open than my browser (which is usually...a lot). First tried these at a summer potluck where my cousin—who, for some reason, always manages to serve up things that …

Let Me Tell You About These Honey Mustard Chicken Wraps Alright, so here's the story—I first made these honey mustard chicken wraps with bacon on a night when, honestly, I was just too tired (read: lazy) to fuss with a big dinner. I had this leftover grilled chicken in the fridge, a pack of wraps, …

Confession: I Was Late to the Feta and Tomato Pasta Party Okay, so you know when everyone on the internet is raving about something and you just... ignore it for, like, a year? That was me with feta and tomato pasta—the TikTok kind. I swear, every third video was someone smashing a block of feta …

Okay, Let’s Talk Tomato Soup (and Grilled Cheese!) Let me tell you, there’s just something about creamy tomato basil soup with grilled cheese that basically turns any gloomy day into a warm hug. I can still hear the rain from last Tuesday, the kind that smacks the windows, and I’m hustling to get dinner ready …

Let Me Tell You About This Salad (Story Time) Okay, so picture this: it’s late June, my neighbor’s dog is barking at the mailman (again), and I’m standing by my grill, flipping steak and trying not to burn my eyebrows off. I first whipped up this Grilled Balsamic Steak Salad with Arugula on a whim, …

Well, Here’s the Story Behind This Salad Alright, so you know those days when you open your fridge and it’s just a wild west of leftover veggies, half an avocado, and—if you’re lucky—a few tomatoes rolling around in the crisper? That’s how I stumbled onto this Zesty Tomato Cucumber Avocado Salad. I make it every …

Pull Up a Chair: Creamy Chicken Tortilla Soup, My Way Alright, friend—if you’ve ever found yourself standing in your kitchen with a package of chicken, a can of beans, and absolutely no idea what’s for dinner, you are in very good company. I think the very first time I made this Creamy Chicken Tortilla Soup, …

Let's Talk Tacos (and Why I Can't Stop Making These) So, let me be straight with you right off the bat: these Sweet Potato and Black Bean Tacos have totally saved my bacon on more than a few hungry weeknights. The first time I threw them together, I was basically scavenging my fridge for something—anything—that …

Let Me Tell You About This Soup (And That Grilled Cheese...) Alright, so picture this: it’s raining cats and dogs outside, you’ve got that kind of cold that seems to crawl right into your bones, and you’re craving something warm, comforting, and, well, a bit nostalgic. That’s exactly when I first whipped up this chunky …

Let’s Talk Soup (and My Slight Obsession with Roasting Things) If you’ve ever had one of those days where you stare at your fridge, wondering how three carrots, a couple apples, and the last sprig of thyme will magically solve dinner, trust me—you’re in good company. The first time I made this Roasted Apple Carrot …

Let Me Tell You How These Egg Salad Lettuce Wraps Saved My Lunch Routine Honestly, if you’d told me five years ago I’d be raving about lettuce instead of bread, I’d have cracked up (get it? Eggs? Cracked?). But seriously, these egg salad lettuce wraps have become my go-to when I’m craving something satisfying but …

Let Me Tell You About My Cauliflower Fried Rice Obsession Alright, I probably make this cauliflower fried rice at least twice a month, sometimes more if work’s got me running around like a headless chicken. It all started when I tried to sneak more veggies onto my plate (I mean, who hasn’t?), and my friend …

Let Me Tell You About These Peanut Noodles… Alright, full disclosure—I first cobbled this Vegetarian Thai Peanut Noodle Bowl together on a rainy Wednesday when all I had was a half-jar of peanut butter, some suspiciously limp carrots, and zero motivation to leave the house. I was hungry and wanted something that tasted amazing, but …

Okay, so here’s the story of my Mediterranean Quinoa Bowl... Picture this: It’s a Wednesday, I’ve got random veggies in the fridge, and my stomach’s making that weird whale noise. My Mediterranean Quinoa Bowl is basically what I throw together when I want something fresh but can’t face another soggy sandwich for lunch. I first …

Let's Talk Tofu: Why These Air Fryer Cubes Are My Comfort Food Alright, so here's the deal: I never used to be a tofu person. I'd tried it once at a friend's house (they didn't press it, so it was basically a soggy brick; bless their heart, but no thank you). But then I got …

These Zucchini Fritters Saved My Snack Time (and My Sanity) Alright, let me tell you—I've made every kind of fritter under the sun (or at least it feels that way), but these zucchini fritters? The first time I made them, I was half-distracted by a phone call from my cousin, and somehow they still turned …

Hey, Pull Up a Chair: Let's Talk About Cottage Cheese Pesto Pasta Alright, I have to admit, the first time I made this cottage cheese pesto pasta was because I had a tub of cottage cheese (the big kind—on sale, of course) and basil that was on its last legs. I figured, what could go …

Let Me Tell You About This Doritos Casserole Okay, confession time: Doritos Casserole with Ground Beef and Cheese is pretty much the first thing I ever 'cooked' for my now-husband, way back when I was just out on my own (and, honestly, still figuring out how not to burn toast). It’s one of those dishes …

If You Love Egg Rolls but Not the Wrapping, This Is for You So one Thursday night (the kind of Thursday where you realize you forgot to defrost anything and all you want is something weirdly comforting), I wandered into the kitchen and decided to throw together whatever was left in the fridge. And—wouldn't you …

So, About These Keto Philly Cheesesteak Rolls… You know those nights when you want something hearty, cheesy, and just a bit indulgent but you also don’t want to deal with the carb guilt? That’s when I whip up these Keto Philly Cheesesteak Rolls. Actually, funny story—my first time making them, I grabbed provolone instead of …

Here’s Why I Keep Making These Taco Bowls Okay, picture this: it’s a Tuesday night, I’ve already spent half the day thinking about dinner (and, let’s be real, snacks), but I want something that tastes like actual comfort food. Not sad desk lunch vibes, but like, the kind of meal that makes you feel like …

Let Me Tell You About This Chicken Salad Alright, so here's the thing. I think chicken salad gets a bad rap sometimes—people picture sad, mayo-drenched blobs from the grocery store deli. But this Classic Chicken Salad Recipe with Crunchy Celery? It's nothing like that. Swear! My first time making it was after a family picnic …

Let Me Tell You About This Butternut Squash Soup! You know, every year when the air gets that little nip (you know the one—makes you want to dig out your favorite wooly socks), I get this urge to make something cozy. And honestly, nothing hits the spot quite like butternut squash soup. The first time …

Let Me Tell You About My Loaded Potato Salad Obsession Alright, so picture this: it's a warm Saturday, birds are screaming (like, why so loud?), and my sister's hollering about grabbing something good for the barbecue. I know exactly what’s coming next — everyone expects my Loaded Potato Salad – Creamy & Tangy to make …

Hey there! So, I have this habit of making onigiri (Japanese rice balls) at midnight—don't ask, it's a comfort food thing. The first time I made these, I got rice everywhere (like, everywhere) and my cats thought it was a game. But after a few tries, I figured out my own little system, and now …

How I Fell in Love With Jeera Rice (And Why You Might Too) Okay, so you know those days when you look at the kitchen clock and realize—oh no—it's already 7:30pm and you've got (maybe) half a plan for dinner? That's me, at least twice a week. And honestly, that's how I started making jeera …

So, About This Salad—It's Like My Summer in a Bowl Alright, friend—let me tell you, I've made this cucumber tomato avocado salad (no lettuce, mind you) more times than I can count. The first time was at a backyard BBQ when I realized, halfway through chopping, that we had zero lettuce. Nada. But honestly? Nobody …