Hey y’all! If you’re looking for a mouthwatering dish that’s sure to impress, you’ve got to try this Pizza Burger Pie. With the savory goodness of a juicy burger and the irresistible flavors of a classic pizza, this pie is perfect for family dinners, casual gatherings, or game day feasts. It’s comfort food at its finest, all wrapped up in a flaky crust. Let’s get cooking!
Why You’ll Love This Pizza Burger Pie
- Combines the best of both worlds: pizza and burgers in one dish.
- Simple to make yet bursts with complex flavors.
- Perfect for feeding a crowd — everyone will be asking for seconds!
- Customizable with your favorite toppings and ingredients.
- Great for meal prep and leftovers taste even better the next day.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- 1 package (14 ounces) refrigerated pie crust
- Salt and pepper to taste
Directions
Prepare the Filling
Preheat your oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Stir in chopped onion, cooking until translucent. Drain excess fat, then mix in pizza sauce, garlic powder, red pepper flakes, salt, and pepper. Remove from heat and let it cool slightly.
Assemble the Pie
Roll out one pie crust and fit it into a 9-inch pie pan. Spoon half of the beef mixture into the crust. Layer with half the mozzarella cheese and pepperoni slices. Add the remaining beef mixture on top, followed by the rest of the cheese and pepperoni.
Bake the Pie
Cover with the second pie crust, sealing the edges. Cut small slits in the top to allow steam to escape. Bake for 25-30 minutes or until the crust is golden brown. Let it cool for 10 minutes before slicing and serving.
Notes
- For a flakier crust, consider using a homemade pie crust. Check out this guide for tips on making the perfect crust.
- You can substitute ground turkey or chicken for a lighter version.
- Adjust spices according to your taste preferences for a personalized experience.
Variations
- Vegetarian: Use plant-based meat and add veggies like mushrooms and bell peppers.
- Spicy: Add sliced jalapeños and a dash of hot sauce to the beef mixture.
- Cheesy Explosion: Incorporate different cheeses such as cheddar or gouda for a richer flavor.
Required Equipment
- Large skillet
- 9-inch pie pan
- Rolling pin
- Oven
Storage Instructions
Store leftover Pizza Burger Pie in an airtight container in the refrigerator for up to 4 days. Reheat slices in the oven at 350°F (175°C) until warmed through. For longer storage, freeze slices wrapped in aluminum foil for up to 2 months.
Suggested Pairings
This hearty Pizza Burger Pie pairs wonderfully with a crisp green salad or garlic bread. Serve with a side of marinara sauce for dipping!
Pro Tips
- For an extra crispy crust, brush the top with an egg wash before baking. Learn more about egg washes.
- Let the pie cool slightly before cutting to help it set and maintain its shape.
- Don’t overfill the pie to avoid spillage during baking.
FAQ
- Can I use a frozen pie crust? Yes, just thaw it according to package instructions before using it.
- How do I prevent the crust from becoming soggy? Blind bake the bottom crust for 10 minutes before adding the filling.
- Can I add more vegetables? Absolutely! Feel free to add your favorite veggies, such as bell peppers, mushrooms, or olives.