Hey y’all! If you’re a fan of peach cobbler, you’re going to adore these Peach Cobbler Cookies. They’re the perfect blend of sweet peaches and warm spices, bringing a taste of summer to any occasion. Whether you’re hosting a gathering or simply treating yourself, these cookies are a delightful twist on a classic dessert. Let’s get cooking!
Why You’ll Love This Peach Cobbler Cookies
- Easy to make with simple ingredients.
- Perfectly sweet and spiced, reminiscent of summer days.
- Great for sharing at parties or enjoying solo.
- Soft, chewy texture with a delightful crisp edge.
- Brings the flavor of peach cobbler in a portable form.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups diced fresh peaches
- 1 tablespoon lemon juice
Directions
Prepare the Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Mix Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Gradually blend the dry ingredients into the creamed mixture until just combined.
Add the Peaches
Toss the diced peaches with lemon juice, then gently fold them into the cookie dough.
Bake the Cookies
Preheat your oven to 350°F (175°C). Drop spoonfuls of cookie dough onto a parchment-lined baking sheet. Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on a wire rack.
Notes
- Ensure peaches are ripe for the best flavor. Learn more about choosing ripe peaches here.
- Swap fresh peaches for canned ones if they’re out of season.
- For a gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
Variations
- Glazed Peach Cobbler Cookies: Drizzle with a simple glaze made of powdered sugar and milk.
- Peach Almond Cookies: Add 1/2 cup of slivered almonds to the dough for a nutty twist.
- Spiced Peach Cobbler Cookies: Increase cinnamon and nutmeg for a spicier flavor.
Required Equipment
- Mixing bowls
- Hand mixer or stand mixer
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze them for up to 3 months.
Suggested Pairings
Enjoy Peach Cobbler Cookies with a scoop of vanilla ice cream or a warm cup of tea for a cozy treat.
Pro Tips
- Chill the dough before baking to help the cookies hold their shape better. Learn more about chilling cookie dough here.
- Use a cookie scoop for uniform-sized cookies.
- Allow cookies to cool completely before storing to maintain freshness.
FAQ
- Can I use frozen peaches? Yes, just thaw them and drain excess liquid before using.
- What if my dough is too wet? Add a tablespoon of flour at a time until the right consistency is achieved.
- How do I know when the cookies are done? Look for golden edges, but the centers should remain soft.