Hey y’all! If you’re looking for a meal that’s both comforting and convenient, you’ve landed in the right place. This One Pot Cheesy Chicken Broccoli and Rice is a symphony of flavors and textures, with tender chicken, creamy cheese, and perfectly cooked rice all in one dish. Whether you’re cooking for a weeknight dinner or a cozy gathering, this recipe is sure to impress. Let’s get cooking!
Why You’ll Love This
- It’s a time-saver, with everything cooked in one pot.
- Features a rich, creamy texture that’s simply irresistible.
- Kid-friendly and perfect for picky eaters.
- Minimal cleanup required, making it a favorite for busy nights.
- Adaptable with pantry staples and fresh produce.
Ingredients for One Pot Cheesy Chicken Broccoli and Rice
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 cup uncooked long-grain white rice
- 2 cups chicken broth
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Directions for Making One Pot Cheesy Chicken Broccoli and Rice
Sauté the Chicken
Heat olive oil in a large pot over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
Cook the Rice
In the same pot, add garlic and sauté for 1 minute. Add rice and chicken broth, stirring to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
Add Broccoli and Cook
Stir in broccoli florets, cover, and cook for an additional 5 minutes until broccoli is tender and bright green.
Mix in Cheese and Serve
Return the chicken to the pot, add cheddar and Parmesan cheese, and stir until cheese is melted and everything is well combined. Serve hot and enjoy!
Notes
- For a thicker consistency, use less broth or let it simmer uncovered towards the end (Food Network).
- Freshly grated cheese melts better than pre-shredded varieties (The Kitchn).
Variations of One Pot Cheesy Chicken Broccoli and Rice
- Spicy Version: Add red pepper flakes or hot sauce.
- Mexican Twist: Incorporate black beans and corn with a sprinkle of cumin.
- Vegetarian Option: Substitute chicken with mushrooms or tofu.
Required Equipment
- Large pot with a lid
- Wooden spoon or spatula
- Chef’s knife for chopping
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through.
Suggested Pairings
Pair this dish with a crisp green salad or garlic bread for a complete meal.
Pro Tips for Best Results
- Use fresh broccoli for the best texture and flavor (Bon Appétit).
- Let the rice rest for a few minutes before serving for fluffier texture.
- Season as you go to develop layers of flavor.
FAQ
- Can I use brown rice instead of white rice?
Yes, but adjust the cooking time accordingly as brown rice takes longer to cook. - Can I make this dish ahead of time?
While best served fresh, you can make it ahead and reheat gently. - What can I use instead of cheddar cheese?
Try mozzarella or Monterey Jack for a different flavor.