Hey y’all! If you’re looking for a quick and delightful meal that’s perfect for any night, this One-Pan Creamy Parmesan Chicken & Rice is a must-try. It combines tender chicken, creamy rice, and aromatic parmesan cheese to satisfy your taste buds without the fuss of multiple pots and pans. Let’s get cooking!
Why You’ll Love This
- It’s a one-pan wonder, making cleanup a breeze.
- The creamy texture and savory flavors are irresistibly comforting.
- Perfect for a busy weeknight or a cozy weekend meal.
- Packed with protein and rich in taste.
- Simple ingredients that pack a punch in flavor.
Ingredients
- 1 lb chicken breasts, diced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
- Fresh parsley for garnish
Directions
Sauté the Chicken
In a large pan over medium heat, heat the olive oil. Add the diced chicken, season with salt and pepper, and cook until golden brown. Remove the chicken and set aside.
Cook the Aromatics
Add the chopped onion and minced garlic to the same pan. Sauté until the onion becomes translucent and fragrant.
Combine and Simmer
Stir in the rice, chicken broth, heavy cream, and thyme. Return the chicken to the pan. Bring to a gentle simmer, cover, and cook for 20 minutes or until the rice is tender.
Add the Cheese
Stir in the Parmesan cheese until melted and creamy. Let the dish sit for a few minutes to thicken.
Garnish and Serve
Garnish with fresh parsley and serve hot. Enjoy!
Notes
- For optimal texture, use a good quality Parmesan cheese. [Learn more about types of cheese](https://www.cheese.com/)
- This dish can be made with brown rice; just increase the cooking time by 10 minutes.
- Feel free to adjust the seasoning to your preference.
Variations
- Mushroom Delight: Add sliced mushrooms for an earthy flavor.
- Spicy Kick: Incorporate a pinch of red pepper flakes for heat.
- Vegetarian Version: Substitute chicken with chickpeas or tofu.
Required Equipment
- Large pan with lid
- Wooden spoon
- Cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.
Suggested Pairings
Pair this dish with a fresh green salad or steamed vegetables for a complete meal.
Pro Tips
- Use fresh garlic for the best flavor compared to garlic powder. [Read about the benefits of fresh garlic](https://www.healthline.com/nutrition/11-proven-health-benefits-of-garlic)
- Let the dish rest after cooking for a few minutes to allow the flavors to meld.
- For a richer taste, use bone-in chicken thighs.
FAQ
- Can I freeze this dish? Yes, freeze in airtight containers for up to 2 months. Thaw overnight in the fridge before reheating.
- What if I don’t have heavy cream? You can substitute with half-and-half or whole milk, but note that the sauce will be less creamy.
- Can I use instant rice? Yes, reduce the simmering time based on the instant rice package instructions.