No-Bake Chocolate Coconut Graham Balls Recipe

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Hey y’all! If you’re searching for a sweet treat that’s as tasty as it is easy to make, you’ve found it with these No-Bake Chocolate Coconut Graham Balls. Perfect for parties, gatherings, or just a cozy night in, these little delights are a wonder to behold and even better to taste. With a delightful mix of chocolate, coconut, and graham crackers, they’re sure to please every palate. Let’s get cooking!

Why You’ll Love This

  • These bites are super easy to make, requiring no baking at all.
  • The combination of chocolate and coconut is a classic, irresistible flavor.
  • Perfect for every season, they are ideal for holiday gatherings or summer picnics.
  • You only need a few simple ingredients, making them budget-friendly.
  • They are a great make-ahead option, storing well in the fridge for days.

Ingredients

  • 2 cups graham cracker crumbs
  • 1 cup sweetened shredded coconut
  • 1 cup semisweet chocolate chips
  • 1/2 cup sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract

Directions

Step 1: Prepare the Mixture

In a medium saucepan over low heat, melt the unsalted butter and chocolate chips, stirring continuously until smooth. Remove from heat and stir in the sweetened condensed milk and vanilla extract.

Step 2: Combine Ingredients

In a large mixing bowl, combine the graham cracker crumbs and shredded coconut. Pour the chocolate mixture over the dry ingredients and mix until well combined.

Step 3: Form the Balls

Using your hands, shape the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper.

Step 4: Chill

Refrigerate the balls for at least 1 hour or until firm. Serve chilled and enjoy!

Notes

  • For a nutty twist, consider adding chopped nuts to the mixture. Learn more about different nut types at Nuts.com.
  • Ensure your chocolate chips are well melted for a smooth consistency. Learn melting tips from AllRecipes.
No-Bake Chocolate Coconut Graham Balls

Variations

  • Dark Chocolate Delight: Swap semisweet chocolate chips for dark chocolate for a richer taste.
  • Nutty Crunch: Add 1/2 cup chopped almonds for an added crunch.
  • Mint Chocolate: Add a few drops of peppermint extract for a minty twist.

Required Equipment

  • Medium saucepan
  • Large mixing bowl
  • Baking sheet
  • Parchment paper

Storage Instructions

Store in an airtight container in the refrigerator for up to 5 days. For longer storage, place in the freezer for up to 3 months.

Suggested Pairings

  • Serve with a scoop of vanilla ice cream for a delightful dessert pairing.
  • Pair with a hot cup of coffee for an afternoon treat.

Pro Tips

  1. Use a cookie scoop to ensure evenly sized balls. Learn about cookie scoop sizes at King Arthur Baking.
  2. Chill the mixture in the refrigerator for 10 minutes before rolling to make handling easier.
  3. Coat your hands in a little oil to prevent sticking when forming the balls.

FAQ

Can I make these ahead of time?
Absolutely! These balls store well in the fridge for several days, making them perfect for advance preparation.
Can I use unsweetened coconut?
Yes, but the end result will be less sweet. You may want to adjust the sweetness with additional sweetened condensed milk.
How can I make these dairy-free?
Try using coconut condensed milk and vegan chocolate chips for a dairy-free alternative.

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