Hey y’all! If you’re looking for a tasty, crowd-pleasing snack that’s perfect for parties, game days, or just a cozy night in, you’ve found it with these Mozzarella Pepperoni Croissant Rolls. They’re crispy, cheesy, and oh-so-delicious. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and easy to prepare, ideal for last-minute snacks.
- Uses simple ingredients that you probably already have in your kitchen.
- Perfect for kids and adults alike, making it a family-friendly option.
- These rolls are versatile; great as appetizers or a main course.
- They deliver a satisfying crunch with a gooey, cheesy center.
Ingredients
- 1 (8-ounce) can refrigerated crescent roll dough
- 24 slices of pepperoni
- 4 ounces mozzarella cheese, cut into 8 sticks
- 1 tablespoon melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Directions
Prepare the Dough
Preheat your oven to 375°F (190°C). Unroll the crescent roll dough and separate it into 8 triangles.
Assemble the Rolls
Lay 3 slices of pepperoni on each triangle. Place a mozzarella stick at the wide end and roll up the dough, starting from the wide end to the tip.
Bake to Perfection
Place the rolls on a baking sheet lined with parchment paper. Brush each roll with melted butter, then sprinkle with garlic powder and Italian seasoning. Bake for 12-15 minutes or until golden brown.
Notes
- For an extra crispy finish, try baking on a wire rack placed over your baking sheet. More baking tips here.
- Mozzarella sticks can be substituted with string cheese for convenience.
Variations
- Vegetarian Option: Use sliced mushrooms or bell peppers instead of pepperoni.
- Spicy Kick: Add a sprinkle of red pepper flakes before baking.
- Cheesy Upgrade: Mix cheddar with mozzarella for a richer flavor.
Required Equipment
- Baking sheet
- Parchment paper
- Pastry brush
Storage Instructions
Store any leftover rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for best results.
Suggested Pairings
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh, crisp garden salad for a balanced meal.
Pro Tips
- Ensure the dough is cold before use for easier handling.
- Do not overfill the rolls to prevent cheese from leaking out. Cheese handling tips.
- Let the rolls cool slightly before serving to allow the cheese to set.
FAQ
- Can I make these ahead of time? Yes, prepare and refrigerate them uncooked for up to 24 hours before baking.
- Can I use different cheese? Absolutely! Cheddar or provolone make great substitutes.
- What if I don’t have crescent roll dough? Puff pastry can be used as a substitute, though cooking times may vary slightly.