Hey y’all! If you’re looking for a recipe that’s sure to impress, look no further than Lobster Ravioli in Garlic Butter Sauce. This rich and decadent dish combines tender lobster with a creamy sauce, making it perfect for date nights, family gatherings, or any special occasion. Let’s get cooking!
Why You’ll Love This
- It’s packed with the rich, savory flavors of lobster and garlic.
- Perfect for impressing guests on special occasions.
- Quick and easy to make in under 30 minutes.
- Pairs beautifully with a glass of white wine.
- Elegant yet approachable, making it a must-try dish.
Ingredients
- 1 pound lobster ravioli
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
Directions
Cook the Ravioli
Bring a pot of salted water to a boil. Add the lobster ravioli and cook for 3-4 minutes or until they float to the top. Drain and set aside.
Prepare the Garlic Butter Sauce
In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
Combine and Serve
Reduce heat to low and stir in heavy cream, Parmesan cheese, salt, and pepper. Simmer until thickened, about 2 minutes. Add the cooked ravioli to the sauce, gently tossing to coat. Finish with lemon juice and parsley. Serve immediately.
Notes
- For fresh lobster ravioli, check your local seafood market or order online.
- Use fresh garlic for the best flavor; powdered garlic can alter the taste.
- If you prefer a lighter sauce, you can substitute half-and-half for heavy cream.
Variations
- Add sun-dried tomatoes for a sweet and tangy twist.
- Incorporate spinach for a pop of color and added nutrition.
- Use shrimp instead of lobster for a different seafood experience.
Required Equipment
- Large pot
- Skillet
- Strainer
- Whisk
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream if needed.
Suggested Pairings
Serve with a side of garlic bread and a fresh garden salad. A crisp white wine like Chardonnay or Sauvignon Blanc beautifully complements this dish.
Pro Tips
- Always cook ravioli just until they float to avoid mushiness. Learn more about cooking pasta.
- Freshly grate your Parmesan for the best melt and flavor.
- Ensure the garlic does not overcook to prevent bitterness.
FAQ
Can I use frozen lobster ravioli?
Yes, just adjust the cooking time according to package instructions.
What if I don’t have heavy cream?
You can substitute it with a mix of milk and butter or use half-and-half.
Is there a non-dairy option?
Use coconut cream as a non-dairy alternative, though it will change the flavor slightly.