Hey y’all! If you’ve never tasted Irish Potato Farls, you’re in for a treat. These golden brown, crispy potato cakes are a staple of traditional Irish breakfasts but are versatile enough to be enjoyed any time of the day. Whether you’re planning a hearty brunch or simply craving a comforting snack, these farls will hit the spot. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make, taking just 30 minutes from start to finish.
- A delightful combination of crispy exterior and soft, fluffy interior.
- Perfect for using up leftover mashed potatoes.
- Gluten-free and vegan-friendly if you use suitable flour and butter substitutes.
- A versatile dish that pairs well with various toppings and sides.
Ingredients
- 1 pound of potatoes, peeled and quartered
- 1/4 cup of all-purpose flour, plus extra for dusting
- 2 tablespoons of butter, melted
- 1/4 teaspoon of salt
Directions
Step 1: Prepare the Potatoes
Boil the potatoes in salted water for about 15 minutes or until tender. Drain and let them steam dry for a minute or two.
Step 2: Mash the Potatoes
Place the potatoes back in the pot. Add the melted butter and salt, then mash until smooth and lump-free.
Step 3: Form the Dough
Stir in flour until a dough forms. Turn the dough onto a floured surface, and roll it out to about 1/2-inch thick.
Step 4: Cook the Farls
Heat a dry skillet over medium heat. Cut the dough into quarters and cook each farl for 3-4 minutes on each side, until golden brown.
Notes
- Use leftover mashed potatoes to save time. Learn more.
- Sprinkle a little extra flour on the dough if it’s too sticky to handle.
- For a healthier version, use whole wheat flour. Check nutritional benefits.
Variations
- Cheesy Farls: Add 1/2 cup of grated cheese to the dough for extra flavor.
- Herbed Farls: Mix in a tablespoon of chopped fresh herbs like chives or parsley.
- Garlic Farls: Add a clove of minced garlic to the mashed potatoes.
Required Equipment
- Potato masher
- Skillet
- Rolling pin
Storage Instructions
Store leftover farls in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or toaster to maintain crispiness.
Suggested Pairings
Serve your Irish Potato Farls with a dollop of sour cream, smoked salmon, or alongside a traditional Irish breakfast featuring sausages and eggs.
Pro Tips
- Ensure potatoes are completely dry before mashing to prevent soggy dough.
- Use a non-stick skillet to avoid sticking. Find the best non-stick pans.
- For a lighter texture, use a potato ricer instead of a masher.
FAQ
- Can I freeze Irish Potato Farls?
Yes, allow them to cool completely, then freeze in a single layer. Reheat directly from frozen for best results. - What are traditional Irish Potato Farls made with?
They typically consist of potatoes, flour, butter, and salt. - Can I make these vegan?
Absolutely! Substitute butter with a vegan alternative and use plant-based milk if needed.