Hey y’all! If you’ve got a sweet tooth and a love for pecans, you’re in for a treat. These Easy No-Bake Pecan Pie Balls are a delightfully simple dessert that doesn’t require an oven. Perfect for holiday gatherings, potlucks, or just a cozy night in, these little bites of goodness are sure to impress. Let’s get cooking!
Why You’ll Love This
- No baking required, making it a hassle-free treat.
- Rich, buttery flavor with a delightful crunch from the pecans.
- Perfect for gift-giving, parties, and snack-time indulgence.
- Quick to make with just a few ingredients.
- Easily customizable to suit your flavor preferences.
Ingredients
- 2 cups finely chopped pecans
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Directions
Step 1: Combine Dry Ingredients
In a large mixing bowl, combine the finely chopped pecans, graham cracker crumbs, powdered sugar, and salt. Stir until well mixed.
Step 2: Add Wet Ingredients
Pour in the corn syrup and vanilla extract. Mix until the ingredients are thoroughly combined and the mixture holds together well.
Step 3: Shape the Balls
Using your hands, form the mixture into small balls, about 1 inch in diameter. Place them on a parchment-lined baking sheet.
Step 4: Chill
Refrigerate the pecan pie balls for at least 1 hour, or until firm.
Notes
- For a smoother mixture, pulse the pecans in a food processor. Learn more about pecan processing techniques here.
- Make sure your hands are slightly damp to prevent sticking while forming the balls.
- If the mixture is too sticky, add more graham cracker crumbs.
Variations
- Chocolate-Dipped: Dip the balls in melted chocolate for an extra indulgent treat.
- Rum-Flavored: Add 1 tablespoon of rum for a boozy twist.
- Spiced: Mix in a teaspoon of cinnamon or nutmeg for warm, spiced notes.
Required Equipment
- Mixing bowl
- Measuring cups and spoons
- Spatula
- Baking sheet
- Parchment paper
Storage Instructions
Store the pecan pie balls in an airtight container in the refrigerator for up to two weeks. For longer storage, place them in the freezer for up to three months.
Suggested Pairings
Serve these delightful treats with a warm cup of coffee or tea. They also pair wonderfully with a scoop of vanilla ice cream.
Pro Tips
- Use fresh pecans for the best flavor and texture. Discover more about pecan nutritional benefits.
- Ensure all ingredients are at room temperature for easier mixing.
- Chill the balls longer for a firmer texture before serving.
FAQ
- Can I use honey instead of corn syrup? Yes, honey can be a great substitute, but it will slightly alter the flavor.
- Are these pecan pie balls gluten-free? Use gluten-free graham crackers to make this recipe gluten-free.
- How many servings does this recipe make? This recipe makes approximately 24 pecan pie balls.