Hey y’all! Today I’m excited to share a recipe that’s bound to become a family favorite. This Delicious Ground Beef and Potatoes Casserole Recipe is a hearty dish that’s perfect for weeknight dinners, potlucks, or any time you need a comforting meal. With layers of savory ground beef, tender potatoes, and gooey cheese, it’s sure to satisfy your taste buds. Let’s get cooking!
Why You’ll Love This
- It’s easy to prepare, requiring minimal prep time.
- The casserole is a one-dish meal, making cleanup a breeze.
- This dish is adaptable, allowing for various flavor enhancements.
- It’s budget-friendly, using common pantry staples.
- Perfect for leftovers, it tastes even better the next day!
Ingredients
- 1 lb ground beef
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups thinly sliced potatoes
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Beef Mixture
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant. Add the ground beef, cooking until browned. Season with salt and pepper.
Step 3: Assemble the Casserole
In a large bowl, mix together the cream of mushroom soup and milk. Layer half of the sliced potatoes in the prepared baking dish, followed by half of the beef mixture. Pour half of the soup mixture over the beef and sprinkle with 1 cup of cheese. Repeat the layers with the remaining ingredients.
Step 4: Bake to Perfection
Cover the dish with foil and bake for 1 hour. Remove the foil and bake an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly and golden.
Notes
- For a lighter version, try using ground turkey. (source)
- If you prefer, substitute the cream of mushroom soup with a homemade version for more control over the ingredients. (source)
Variations
- Mexican Style: Add taco seasoning to the beef and top with salsa and jalapeños.
- Italian Twist: Season the beef with Italian herbs and sprinkle with mozzarella cheese.
- Vegetarian Option: Substitute the ground beef with lentils and use vegetable broth.
Required Equipment
- 9×13-inch baking dish
- Large skillet
- Mixing bowl
- Foil
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve with a simple green salad or steamed vegetables for a complete meal. A crusty bread can also pair well to soak up the delicious sauce!
Pro Tips
- Thinly slice the potatoes for even cooking. (source)
- Let the casserole rest for 10 minutes before serving to allow the flavors to meld.
- For added flavor, consider adding a splash of Worcestershire sauce to the beef mixture.
FAQ
- Can I freeze this casserole? Yes, assemble the casserole without baking, wrap tightly, and freeze for up to 3 months.
- What potatoes work best? Russet or Yukon Gold potatoes are ideal due to their texture when baked.
- Can I add vegetables? Absolutely! Try adding bell peppers or mushrooms for additional flavor.