Crack Sausage Balls have rapidly become a staple appetizer and party snack across the United States, thanks to their irresistible combination of flavors and easy preparation.
This savory treat brings together classic breakfast sausage, rich cream cheese, sharp cheddar, and a touch of ranch seasoning, all baked into bite-sized, golden delights. The term "crack" in Crack Sausage Balls refers to their addictive nature—once you try one, it is almost impossible to stop at just one.
Originally popularized in the Southern United States, sausage balls have been reimagined with the inclusion of cream cheese and ranch, elevating the classic dish to new culinary heights. Perfect for breakfast, brunch, game day gatherings, or holiday parties, Crack Sausage Balls are as versatile as they are delicious.
Their make-ahead potential and easy-to-transport nature make them a go-to for potlucks and family get-togethers. Whether you are a seasoned cook or a kitchen novice, you will appreciate how simple and rewarding this recipe can be.
For those interested in exploring more about the origins and variations of sausage balls, check out this comprehensive article on Southern sausage ball traditions at Southern Living: https://www.southernliving.com/recipes/sausage-balls-recipe. With this detailed guide, you will learn everything you need to make unforgettable Crack Sausage Balls that your friends and family will request again and again.
Ingredients for Crack Sausage Balls
- 1 pound breakfast sausage (mild or spicy, your preference)
- 8 ounces cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 ¼ cups baking mix (such as Bisquick)
- 1 packet (1 ounce) ranch dressing seasoning mix
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
- Optional: ¼ teaspoon crushed red pepper flakes for heat
- Chopped chives or parsley for garnish (optional)
Instructions for Making Crack Sausage Balls
- Preheat your oven to 375°F (190°C). Line a large baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the breakfast sausage and softened cream cheese. Mix thoroughly until well combined.
- Add the shredded cheddar cheese, baking mix, ranch dressing seasoning, garlic powder, onion powder, black pepper, and optional red pepper flakes to the bowl.
- Using your hands or a sturdy spatula, mix all ingredients together until you have a uniform, thick dough. If the mixture feels too sticky, add a tablespoon or two more baking mix.
- Scoop out tablespoon-sized portions and roll them between your palms to form 1-inch balls. Place them about 1 inch apart on the prepared baking sheet.
- Bake the Crack Sausage Balls for 18-22 minutes, or until golden brown and cooked through. Rotate the pan halfway through baking for even browning.
- Remove from the oven and let cool for 5 minutes before serving. Garnish with chopped chives or parsley if desired.
Nutritional Information
Crack Sausage Balls offer a tasty combination of protein, fat, and carbohydrates, making them a filling snack or appetizer. On average, each sausage ball (assuming 30 balls per batch) contains approximately 90-100 calories, 7 grams of fat, 4 grams of protein, and 3 grams of carbohydrates.
This makes them suitable for low-carb or keto-friendly diets when using low-carb baking mix. The primary sources of protein are the breakfast sausage and cheddar cheese. Cream cheese and cheddar contribute to a creamy texture and a satisfying richness, while the baking mix supplies necessary carbohydrates.
For those watching their sodium intake, it is important to note that both ranch seasoning and pork sausage can be high in sodium; you can substitute low-sodium versions if needed.
For more detailed nutritional information about the main ingredients, consult the USDA FoodData Central: https://fdc.nal.usda.gov/. Crack Sausage Balls are a protein-packed option for parties and offer a more satiating alternative to many carb-heavy snacks. However, moderation is recommended as they do contain significant amounts of saturated fat and sodium.
Pairing with fresh fruits, vegetables, or a light salad can round out your snack table and provide balance.
Wine/Beverage Pairings With Crack Sausage Balls
Crack Sausage Balls pair beautifully with a variety of beverages. Their savory and slightly spicy profile makes them an excellent match for crisp, refreshing drinks. For wine lovers, a chilled glass of Sauvignon Blanc or a dry, slightly bubbly Prosecco can complement the richness of the cheese and sausage.
If you prefer beer, try a light lager or pilsner, which will cleanse the palate between bites. Non-alcoholic options such as sparkling water with fresh lemon, unsweetened iced tea, or a tangy tomato juice also work well, balancing the savory flavors.
For brunch, pair with a classic mimosa or a spicy Bloody Mary for a festive touch. The key is to choose beverages that refresh the palate and accentuate the bold flavors of Crack Sausage Balls.
Cooking Tips and Variations
To ensure your Crack Sausage Balls come out perfect every time, keep a few expert tips in mind. First, always use softened cream cheese to ensure it blends smoothly with the sausage and cheese, which results in a uniform texture.
Chilling the mixture for 20-30 minutes before forming balls can help reduce stickiness and make rolling easier. If you wish to lighten up the recipe, try using turkey or chicken sausage; however, the flavor may be milder compared to traditional pork sausage.
For a gluten-free version, substitute your favorite gluten-free baking mix for the standard option. Adding different types of cheese, such as pepper jack or mozzarella, can introduce new flavors and textures.
If you prefer spicier Crack Sausage Balls, add a finely diced jalapeño or increase the amount of red pepper flakes. When baking, do not overcrowd the pan, as this can lead to uneven cooking.
If you are preparing for a large crowd, the mixture can be doubled and balls can be formed ahead of time, then refrigerated or frozen until ready to bake. To freeze, arrange unbaked sausage balls on a baking sheet, freeze until firm, then transfer to a freezer bag.
Bake from frozen, adding a few extra minutes to the baking time. These variations and techniques allow you to customize Crack Sausage Balls to suit any palate or dietary need.
Serving Suggestions
Crack Sausage Balls are incredibly versatile when it comes to serving suggestions. These bite-sized treats are perfect for breakfast on the go, as a brunch centerpiece, or as a hearty appetizer at parties and gatherings.
For casual settings, serve the sausage balls warm in a basket lined with a clean kitchen towel to keep them cozy. Arrange them on a platter with toothpicks and a bowl of creamy ranch, spicy sriracha mayo, or honey mustard dipping sauce for added flavor and flair.
When hosting a brunch buffet, pair Crack Sausage Balls with fresh fruit skewers, mini quiches, and roasted breakfast potatoes for a well-rounded spread. For holiday celebrations, add color and texture to your appetizer tray by garnishing the balls with chopped herbs and serving alongside seasonal vegetables.
Crack Sausage Balls also make excellent game day snacks; keep them warm in a slow cooker set to low, and guests can help themselves throughout the event. These sausage balls are easy to transport, making them ideal for potlucks and picnics.
Leftovers can be refrigerated and reheated in the oven or microwave for a quick and satisfying snack. Their make-ahead capability allows you to prepare the mixture or shape the balls in advance, streamlining your party prep and ensuring you always have a crowd-pleaser on hand.
Crack Sausage Balls Health Benefits
While Crack Sausage Balls are indulgent and packed with flavor, there are some health benefits to consider. The high-quality proteins from sausage and cheese support muscle maintenance and satiety, keeping you fuller for longer.
The combination of protein and fat provides sustained energy, making these balls suitable for low-carb and keto dieters, especially when using an alternative baking mix. Additionally, incorporating herbs such as chives or parsley for garnish adds a dose of antioxidants and micronutrients.
To make the recipe healthier, opt for leaner meats like turkey or chicken sausage, use reduced-fat cheeses, and select a lower-sodium ranch seasoning. For gluten sensitivities, a gluten-free baking mix ensures the dish can be enjoyed by all.
For more information on making balanced food choices, visit the American Heart Association’s healthy eating tips: https://www.heart.org/en/healthy-living/healthy-eating. Remember, moderation is key, especially given the sodium and saturated fat content in traditional Crack Sausage Balls.
FAQs About Crack Sausage Balls
Can I make Crack Sausage Balls ahead of time?
Yes, you can prepare the sausage ball mixture up to 24 hours ahead and store it in the refrigerator. You can also freeze shaped, unbaked balls for up to 2 months. Simply bake from frozen, adding a few extra minutes to the baking time.
What type of sausage works best for Crack Sausage Balls?
Pork breakfast sausage is the classic choice, available in mild or spicy varieties. You can also use turkey, chicken, or even plant-based sausage for a lighter or vegetarian option.
Can I make Crack Sausage Balls gluten-free?
Absolutely! Substitute your favorite gluten-free baking mix in place of traditional Bisquick or other regular baking mixes. The taste and texture will be very similar.
How do I keep Crack Sausage Balls from being dry?
Ensuring the right ratio of sausage, cheese, and cream cheese helps keep the balls moist. Do not overbake, as this can also lead to dryness. If needed, add a little extra cream cheese to the mixture.
What dipping sauces pair well with Crack Sausage Balls?
Popular dipping sauces include ranch dressing, sriracha mayo, honey mustard, or a spicy aioli. These complement the savory, cheesy flavors and can be tailored to your preferences.
Crack Sausage Balls are the ultimate crowd-pleaser, offering a delicious blend of sausage, cheese, and savory seasonings in every bite. Whether you are serving them for breakfast, party appetizers, or game day snacks, they are guaranteed to disappear fast. This easy, customizable recipe allows you to experiment with flavors and adapt to dietary needs, ensuring everyone at your table leaves satisfied. With the tips, serving suggestions, and health considerations provided, you are well-equipped to make the best Crack Sausage Balls for any occasion. Try them today and experience firsthand why this recipe is loved by so many.
