Hey y’all! If you’re looking for a delightful treat that’s perfect for any occasion, look no further than these Cinnamon Roll Bliss Bars! Imagine the comforting flavors of cinnamon rolls transformed into convenient, delicious bars that are perfect for sharing at gatherings or indulging in a quiet moment with a cup of coffee. These bars are not only quick to make but also irresistibly delicious. Let’s get cooking!
Why You’ll Love This
- Easy to make with simple ingredients.
- Packed with the warm, comforting flavor of cinnamon.
- Perfect for breakfast, dessert, or an anytime snack.
- Great for sharing at parties or family gatherings.
- Can be customized with your favorite toppings.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar (for glaze)
- 1-2 tablespoons milk (for glaze)
Directions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the flour, granulated sugar, and baking powder. Add the melted butter, egg, milk, vanilla extract, and ground cinnamon. Stir until the mixture is well combined and smooth.
Step 2: Bake the Bars
Grease an 8×8-inch baking pan. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Step 3: Make the Glaze
While the bars are baking, whisk together the powdered sugar and 1-2 tablespoons of milk until smooth and slightly runny. Adjust the amount of milk for desired glaze consistency.
Step 4: Glaze and Serve
Once the bars are done baking, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm bars. Cut into squares and enjoy!
Notes
- Make sure not to overmix the batter to keep the bars light and fluffy. Learn more about baking techniques.
- For a stronger cinnamon flavor, add an extra 1/2 teaspoon of cinnamon.
- If you prefer a thicker glaze, reduce the amount of milk.
Variations
- Nutty Bliss Bars: Add 1/2 cup of chopped pecans or walnuts to the batter for a nutty twist.
- Chocolate Swirl: Mix in 1/4 cup of chocolate chips for a chocolatey surprise.
- Frosted Delight: Substitute the glaze with cream cheese frosting for a richer taste.
Required Equipment
- 8×8-inch baking pan
- Mixing bowls
- Whisk
- Spatula
- Oven
Storage Instructions
Once cooled, store the Cinnamon Roll Bliss Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Suggested Pairings
Serve these blissful bars with a steaming cup of coffee or a glass of cold milk. They also pair wonderfully with a scoop of vanilla ice cream for an indulgent dessert.
Pro Tips
- Measure your ingredients precisely for best results. Check out this guide on measuring ingredients.
- For even baking, ensure your oven is properly preheated.
- Let the bars cool slightly before glazing to prevent the glaze from melting completely.
FAQ
- Can these bars be made gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
- Can I use almond milk instead of regular milk? Absolutely, almond milk can be a great substitute and will add a hint of nuttiness.
- How do I make a thicker glaze? Reduce the amount of milk when making the glaze, or add more powdered sugar for thickness.