Hey y’all! Are you ready to indulge in a sweet treat that combines the best of both worlds? These Chocolate Chip Cookie Dough Cups are an absolute delight, perfect for satisfying your sweet tooth or impressing your guests at any gathering. With their rich, buttery flavor and gooey chocolate chips, they’re bound to become a new favorite. Let’s get cooking!
Why You’ll Love This
- They’re incredibly easy to make, needing just a short list of ingredients.
- These cups are a no-bake dessert, making them perfect for hot days.
- The combination of chocolate and cookie dough is simply irresistible.
- They’re a crowd-pleaser, suitable for parties and celebrations.
- You can customize them with your choice of add-ins.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour, heat-treated (learn more)
- 2 tablespoons milk
- 1 cup mini chocolate chips
- 12 ounces semi-sweet chocolate, melted
Directions
1. Prepare the Cookie Dough
In a large bowl, beat together the butter, granulated sugar, and brown sugar until creamy. Mix in vanilla extract and salt. Gradually add the flour, alternating with milk, until fully incorporated. Stir in the mini chocolate chips. Set aside.
2. Form the Chocolate Cups
Melt the semi-sweet chocolate over a double boiler or in the microwave. Line a muffin tin with cupcake liners. Spoon a tablespoon of melted chocolate into each liner, using the back of a spoon to coat the sides. Freeze for 15 minutes to set.
3. Fill and Chill
Once the chocolate cups are set, fill each one with cookie dough, leaving a little space at the top. Spoon a layer of melted chocolate over the cookie dough to seal. Chill in the fridge for at least 30 minutes before serving.
Notes
- Make sure to heat-treat your flour to eliminate any harmful bacteria (King Arthur Baking).
- Use high-quality chocolate for the best results.
Variations
- Peanut Butter Twist: Swap half the butter with peanut butter for a nutty flavor.
- Nutty Delight: Add chopped nuts like walnuts or pecans to the dough.
- Double Chocolate: Use dark chocolate chips instead of semi-sweet for a richer taste.
Required Equipment
- Muffin tin
- Cupcake liners
- Mixing bowls
- Double boiler or microwave-safe bowl
Storage Instructions
Store the Chocolate Chip Cookie Dough Cups in an airtight container in the refrigerator for up to one week. For longer storage, freeze them for up to two months.
Suggested Pairings
Serve these delightful cups with a cold glass of milk or a scoop of vanilla ice cream for an extra special treat.
Pro Tips
- Ensure the chocolate is fully melted and smooth for best coating results (Bon Appétit).
- Press the cookie dough gently to avoid cracking the chocolate shell.
- For a professional look, drizzle some extra melted chocolate over the top of each cup.
FAQ
- Can I make these ahead of time? Yes, they’re perfect for making ahead and storing in the fridge or freezer.
- Is it safe to eat raw cookie dough? Yes, this recipe uses heat-treated flour and no eggs, making it safe to eat.
- What can I use instead of chocolate chips? You can substitute with white chocolate chips, butterscotch chips, or your favorite candy bits for variety.