Hey y’all! If you’re on the hunt for a dessert that’s as easy to make as it is decadent, then look no further than this Chocolate Caramel Dump Cake. It’s the perfect treat for all occasions, from cozy family gatherings to fancy dinner parties. The combination of rich chocolate and gooey caramel will leave everyone begging for more. Let’s get cooking!
Why You’ll Love This Chocolate Caramel Dump Cake
- Effortless Preparation: Just dump, bake, and enjoy!
- Rich and Decadent: Combines chocolate’s richness with caramel’s sweetness.
- Perfect for Any Occasion: Casual or formal, this cake fits the bill.
- Minimal Ingredients: Simple pantry staples come together beautifully.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 1 cup milk chocolate chips
- 1 cup caramel sauce
- ½ cup unsalted butter, melted
- 1 can evaporated milk (12 oz)
- ½ cup chopped pecans (optional)
Directions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
Step 2: Layer the Ingredients
Spread the chocolate cake mix evenly at the bottom of the prepared dish. Sprinkle the milk chocolate chips over the cake mix, followed by the caramel sauce.
Step 3: Add the Liquids
Pour the melted butter evenly over the top, and then drizzle the evaporated milk across the surface.
Step 4: Bake
Bake in the preheated oven for 30-35 minutes or until the top is set and the edges are bubbly.
Step 5: Cool and Serve
Allow the cake to cool slightly before serving. Enjoy it warm for the best gooey experience!
Notes
- For an extra gooey cake, don’t overbake. Check it at 30 minutes. [Learn more about baking times here](https://www.allrecipes.com/article/baking-time/).
- You can use homemade caramel sauce for an elevated taste.
- For nutritional information, visit [Nutrition Data](https://nutritiondata.self.com/).
Variations
- Peanut Butter Twist: Replace milk chocolate chips with peanut butter chips.
- Salted Caramel: Sprinkle sea salt over the caramel layer before baking.
- Nut Lover’s Delight: Add a mix of walnuts and almonds instead of pecans.
Required Equipment
- 9×13-inch baking dish
- Measuring cups and spoons
- Mixing bowl
- Oven
Storage Instructions
Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Suggested Pairings
Serve this cake with a scoop of vanilla ice cream or a dollop of whipped cream to balance the rich flavors. A cup of strong coffee or a glass of cold milk makes a perfect accompaniment.
Pro Tips
- Make sure your butter is completely melted to ensure even distribution. [Find more tips on melting butter here](https://www.foodnetwork.com/recipes/articles/how-to-melt-butter).
- Allow the cake to rest for 10 minutes after baking for easier serving.
- Use high-quality chocolate chips for the best flavor.
FAQ
- Can I use a different type of cake mix? Yes, a devil’s food cake mix works great as an alternative.
- What if I don’t have evaporated milk? Substitute with regular milk, but the texture might be slightly less creamy.
- Can I make this cake ahead of time? Yes, bake it the day before and store it in the refrigerator. Reheat before serving for the best texture.