Hey y’all! If you’re on the hunt for the ultimate dessert that brings pure joy with every bite, look no further than our Chocochip Gooey Treats. These decadent treats are perfect for any occasion—be it a cozy night in, a festive gathering, or when you simply crave something sweet and comforting. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to make with simple ingredients you likely already have at home.
- Deliciously gooey center that melts in your mouth.
- Perfect balance of sweetness and rich chocolate flavor.
- Versatile enough for custom additions like nuts or other mix-ins.
- Ideal for baking with kids, making it a fun family activity.
Ingredients
- 1 cup unsalted butter, melted
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups chocolate chips
Directions
Step 1: Prepare the Dough
In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. Add in the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Step 2: Mix the Dry Ingredients
In another bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
Step 3: Chill and Preheat
Cover the dough and chill it in the refrigerator for at least 30 minutes. Meanwhile, preheat your oven to 350°F (175°C).
Step 4: Bake the Cookies
Line a baking sheet with parchment paper. Scoop tablespoon-sized portions of dough onto the sheet, leaving space between each. Bake for 10-12 minutes or until the edges are golden brown but the centers remain soft.
Notes
- Chilling the dough is crucial for preventing the cookies from spreading too much. Learn more about why chilling matters.
- Use high-quality chocolate chips for the best flavor, such as those from Callebaut.
Variations
- Nutty Surprise: Add 1/2 cup of chopped walnuts or pecans for added crunch.
- White Chocolate Delight: Substitute half of the chocolate chips with white chocolate chips.
- Peanut Butter Bliss: Swirl in 1/4 cup of peanut butter into the dough before adding chips.
Required Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Parchment paper
- Refrigerator
Storage Instructions
Store these Chocochip Gooey Treats in an airtight container at room temperature for up to 5 days. For longer storage, keep them in the fridge for up to 2 weeks or freeze them for up to 3 months.
Suggested Pairings
These cookies are perfect with a cold glass of milk or a scoop of vanilla ice cream. They also pair wonderfully with a warm cup of coffee or hot chocolate.
Pro Tips
- Use room temperature eggs for a smoother dough. See why this matters from The Kitchn.
- Do not over-bake; remove cookies from the oven while centers are still soft for maximum gooeyness.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
FAQs
- Can I make the dough ahead of time?
Yes, the dough can be made and chilled up to 24 hours in advance. - Can I use margarine instead of butter?
Butter is recommended for the best flavor and texture, but margarine can be used if necessary. - How can I tell when the cookies are done?
The edges should be golden brown, while the centers should remain soft but not doughy.