Hey y’all! If you’re looking for a fun, mouth-watering treat that’s perfect for game nights, parties, or just a simple snack, these Cheesy Pepperoni Pizza Bombs are the answer. Packed with gooey cheese and savory pepperoni, they’re sure to be a hit with everyone. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to make with simple ingredients.
- Perfectly portioned for on-the-go snacking.
- Kid-friendly and highly customizable.
- Great for parties and gatherings.
- Oven-baked for a healthier twist on fried snacks.
Ingredients
- 1 can (8 pieces) refrigerated biscuit dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup pizza sauce
- 2 tablespoons melted butter
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
Directions
Prepare the Dough
Preheat your oven to 375°F (190°C). Flatten each biscuit dough piece into a circle.
Fill the Bombs
Spread a teaspoon of pizza sauce on each dough circle. Add a tablespoon of mozzarella cheese and a few slices of pepperoni to the center.
Seal and Bake
Carefully fold the edges of the dough over the filling to form a ball, pinching the seams to seal. Place seam-side down on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with Italian seasoning and garlic powder. Bake for 15-18 minutes until golden brown.
Notes
- For extra crispy edges, you can brush the bombs with olive oil instead of butter. Learn more about different oils and their uses.
- You can make these ahead of time and freeze. Simply pop them in the oven when ready to eat.
Variations
- Vegetarian: Swap pepperoni for diced bell peppers and mushrooms.
- Spicy: Add jalapeños and a sprinkle of red pepper flakes.
- BBQ Chicken: Use shredded chicken and BBQ sauce instead of pizza sauce and pepperoni.
Required Equipment
- Oven
- Baking sheet
- Parchment paper
- Small bowl for butter
Storage Instructions
Store any leftover pizza bombs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.
Suggested Pairings
- Serve with a side of marinara sauce for dipping.
- Pair with a fresh green salad for a complete meal.
Pro Tips
- Ensure the seams are tightly sealed to prevent cheese from leaking out. Learn more about sealing dough properly.
- Experiment with different cheese blends for unique flavors.
- Let the bombs cool slightly before serving for the best texture.
FAQ
- Can I use homemade dough? Yes, just make sure to roll it out to the same thickness as the store-bought dough.
- Can these be made gluten-free? Absolutely, use a gluten-free biscuit dough option.
- What can I do if I don’t have biscuit dough? Pizza dough or puff pastry are great alternatives.