Dinner

So, About This Casserole… Honestly, there are nights when the only thing standing between me and a bag of tortilla chips is this low carb taco casserole with sour cream. I first stumbled into the recipe after, well, a mild taco night disaster (my youngest once put cinnamon in the ground beef—don’t ask). Now, it’s …

Let Me Tell You Why This Fried Rice Is a Lifesaver (and a Story or Two) If I had a dollar for every time I’ve made fried rice with veggies and egg, I’d probably have enough spare change for a new spatula (which, come to think of it, I desperately need). This is the dish …

Why I Always Come Back to This Fried Rice So, egg fried rice. You know how some dishes just sort of sneak their way into your weekly routine, and before you know it, you’re making them every other Tuesday because, well, they're easy—and everyone likes them (even the picky one who claims not to like …

So, about this Creamy Tuscan Ravioli with Sun-Dried Tomatoes... Alright, here’s the scoop—this recipe actually started as a total kitchen accident. I was craving something creamy and a bit posh (but not, like, restaurant-level faff), rummaged through my fridge, and before I knew it, I’d cobbled together what my brother now calls “that fancy ravioli …

So, Let Me Tell You About This Texas Roadhouse Butter Chicken Copycat You know how there are some recipes that just hit different? Well, this Texas Roadhouse Butter Chicken Copycat is one of those for me. The first time I made it, I was trying to impress my cousin from Dallas (she's a tough critic, …

Let Me Tell You About These Pita Pizzas… Okay, so picture this: It’s a Tuesday night, my kid’s got soccer, I’ve got laundry, and, true story, the dog just ate my shopping list. I needed dinner fast, but I didn’t want to just throw cereal at everyone (again). That’s when these Tuscan Garlic Chicken Pita …

So, I Made Cheesy Taco Sticks with Ground Beef Filling Again... All right, confession time: Cheesy Taco Sticks with Ground Beef Filling might just be the most requested snack (or dinner, if we're feeling rebellious) in my house. I started making these one wild Saturday when we had a whole soccer team descend on us. …

Looking for Couscous Without the Gluten? Pull Up a Chair! Hey there! So, last week I tried to make my usual herbed couscous salad for a friend who's gluten intolerant (turns out, couscous is basically tiny pasta—who knew, right?). Cue the wild kitchen scramble. But honestly, that led me down a rabbit hole of gluten …

Let's Chat About This Couscous (Spoiler: It's So Good!) Alright, grab a cuppa and settle in—because I need to tell you about the time I accidentally made this "Whole Wheat Couscous with Roasted Vegetables" three times in one week. My partner still teases me about it! I mean, it's not my fault this stuff's the …

Pull Up a Chair: Let's Talk Aroma Rice Cooker (And Rice Mishaps) Alright, so you just got yourself an Aroma Rice Cooker and naturally, you’re wondering how to make fluffy rice—white or brown—without it gluing itself to the bottom or coming out with that odd chewiness that somehow reminds me of overcooked oatmeal (not the …

So, About This Casserole—Let Me Tell You Alright, friend, let me paint the picture: it’s raining, the dog’s sulking because he got wet, and everyone is looking at me like what’s for dinner? You know those days? That’s the kind of evening when I always seem to end up making this Chicken and Stuffing Casserole …

Let Me Tell You About My Cheesy Chalupa Obsession Okay, so you know that feeling when you're driving home late and suddenly the only thing you can think about is Taco Bell? Yeah, that's me basically every Friday night. (One time I even drove across town during a thunderstorm just to get a chalupa. I …

Let Me Tell You About This Street Corn Pasta Salad So, let me set the scene: last summer, I was knee-deep in grilled corn cobs, frantically searching for anything but the usual potato salad for our backyard BBQ. I mean, I do love a good potato salad, but sometimes your taste buds want to go …

Let Me Tell You About My Love Affair with Navajo Tacos Alright, so you ever bite into something and immediately think, "Why haven't I been making this all my life?" That was me, the first time I tried a Navajo taco at a little roadside stand on a trip out West (somewhere near Monument Valley, …

Let's Talk: Why I Keep Making This Air Fryer Ravioli Alright, so here’s the story: I first tried air fryer ravioli at a game night (I’m talking about one of those rowdy ones where half the cards go missing and someone always spills their drink), and it was love at first crunch. Ever since, they’ve …

Oh, Street Corn Pasta Salad… Let’s Talk About It Okay, so have you ever started making something for a family BBQ and then realized halfway through you’re just throwing in whatever’s left in your fridge? That’s basically how Street Corn Pasta Salad with Creamy Chili Dressing first happened in my kitchen. I won’t lie, the …

Let Me Tell You About This Mushroom Soup (Pull Up a Chair) Alright, here's the deal. Every time the weather dips below what I like to call “British cardigan temperature,” out comes my big soup pot and a big ol’ pile of mushrooms. There's something about making Creamy Mushroom Soup with Garlic and Thyme that …

Let's Talk Cheesy Garlic Chicken Wraps (with Ranch!) Alright, so you know how sometimes you just want something cheesy, garlicky, and a little bit messy? That's basically my whole philosophy in the kitchen, if I'm honest. The first time I tried making these Cheesy Garlic Chicken Wraps with Ranch Sauce, it was a Wednesday (I …

So, Let Me Tell You How This Meatloaf Happened Okay, picture this: it's midweek, I've got one measly package of ground chicken in the fridge, and somehow my family is expecting dinner (again!). I remembered this recipe from my cousin’s birthday—where, honestly, the garlic parmesan chicken meatloaf totally stole the show, even from the cake. …

Hey There, Pull Up a Chair You know those days when you just want dinner to basically make itself so you can binge a bit more telly or, let's be honest, finally tackle that laundry mountain? That's when I whip out my slow cooker for French dip sandwiches with au jus sauce. Seriously, this is …

Let Me Tell You About My Smash Burger Adventures Alright, so, imagine your first bite of a burger that’s all crispy around the edges, almost whisper-thin in spots, but still somehow juicy smack dab in the middle. I still remember the first time I stumbled onto this technique—it was after seeing some chef dude on …

Let's Talk About My Slight Obsession With This Chicken I have to admit, the first time I tried Longhorn Steakhouse’s Parmesan Crusted Chicken, I had one of those moments: you know, when you take a bite and think, “Wait, why haven’t I been making this at home already?” Well, I set out to fix that. …

Let Me Tell You About This Pasta (Grab a Seat!) You know, some dishes just sneak up on you and become a staple—and for me, this Italian Pasta with Cherry Tomatoes and Mozzarella is absolutely that dish. I first made it after a long, rainy Tuesday, when all I wanted was something that tasted like …

Let Me Tell You About This Creamy Steak Pasta! Okay, so you know how sometimes you just want a dinner that's comforting, a little bit fancy, but not so much work that you end up regretting your life choices? That's where this Creamy Garlic Butter Steak Pasta One-Pot Dinner comes in—honestly, it's the sort of …

Why I Keep Coming Back to These Crispy Pork Chops You know how every family has that one recipe—the kind that never seems to fail, even when you’re half-distracted by a phone call or a dog barking at the neighbor's cat out the window? Well, these crispy bread and crumbs pork chops in oven are …

Chatting About Cheesy Taquitos (Yep, Again) Okay, so I know I’ve probably gushed about these before, but honestly, Cheesy Taquitos with Refried Beans and Salsa are the sort of thing I whip up when I need something comforting, a little bit messy, and—let’s be real—ridiculously cheesy. The first time I made these, I was actually …

Just Chatting: Why Grilled Chicken Skewers? So, picture this—it’s a sticky-hot July evening, I’m flapping a tea towel at a couple of persistent flies, and my family is already circling the grill like hungry seagulls. Grilled chicken skewers have sort of become my signature summer dinner, mostly because they’re dead easy and make me look …

Let Me Tell You About This Cajun Roasted Chicken (And Why My Kitchen Smells So Good Right Now) You ever get that craving for something cozy, spicy, and a little bit messy but in the best possible way? Cajun Roasted Chicken with Potatoes and Onions is my happy place. Actually, the first time I made …

So, Why Am I Always Making This Cheesy Queso Dip? Alright, so imagine: It's game day (or a random Tuesday, honestly), and the house is buzzing. The kids are yelling, someone can't find the remote, and I'm in the kitchen melting cheese like my life depends on it. This queso dip with spicy ground beef …

Catching Up Over Cod (And Bread Crumbs... Lots of Bread Crumbs) Alright, so here's the thing: I never meant to become the family fish whisperer. But one stormy Tuesday, with a fridge emptier than my willpower around chocolate (seriously), I threw some cod fillets together with whatever was in the cupboard, and—surprise!—it turned into something …

Let Me Tell You About My Enchiladas (And That Time I Almost Burned Them) If I'm being honest, I never thought I'd be the sort of person who had a "signature" dinner dish. Yet here I am, reigning as undisputed Enchilada Queen of my slightly chaotic kitchen. My first attempt? Let’s just say the smoke …

So the First Time I Tried This Recipe... You know how some recipes feel like a rite of passage? Well, this KFC Copycat Chicken with 11 Herb Seasoning is that for me—mostly because my first go was, um, crispy in ways I didn't exactly mean. (Let’s just say the smoke alarm had opinions.) But I …

Okay, Let's Talk About These Chicken Strips So last Saturday, when my nephew Jack decided to organize a “sports day” (which, for him, really meant eating and then maybe kicking a ball once), I made these Fried Chicken Strips with Buttermilk and Paprika. I swear, every time I make them, half the batch disappears before …

Okay, So Here’s Why I Even Started Making This Salmon Let me tell you, I never meant to become “the salmon person” in my family. It kind of happened by accident. One night I forgot I was supposed to defrost the chicken, so I rummaged through the freezer and found a lonely salmon fillet hiding …

So, Here's the Story (Or: Why My Kitchen Still Smells Like the Sea) Alright, picture this: it's Saturday, the neighbors have decided to drop in (again), and I've got this itch to cook something that doesn't involve another sad sheet pan dinner. Enter the Seafood Boil with Crab, Corn and Cajun Butter. First time I …

So, About These Cheesy Chicken Enchiladas... You know how some dishes just stick with you? Cheesy Chicken Enchiladas with Red Sauce is that dish for me—it's what I whip up when I want to impress, or at least make everyone at the table stop talking for a minute (because their mouths are full, obviously). The …

Why This Parmesan Cod Is Always in My Dinner Rotation I still remember the first time I tried making oven-baked cod with parmesan crust. It was a chilly Thursday (not that weather really matters, but still) and I'd promised my partner something vaguely healthy but not boring. Cod sounded fancy-ish and, honestly, I had a …

Let Me Tell You About This Green Chili Chicken Bake You know that feeling when you’re finally home after a nutty-long day and you just need something cozy for dinner? That’s the vibe of this Green Chili Chicken Bake with Creamy Sauce. I started making it one rainy Tuesday years ago, when I’d run out …

Let's Talk Goulash: Why This Dish is a Keeper You know that feeling when you get home late, maybe the weather’s gone sideways (and your stomach's already doing its rumble dance), and you just want something that tastes like a hug? That’s when I reach for my trusty goulash recipe. I actually started making this …

Let Me Tell You About These Taquitos (Pull Up a Chair) Okay, so you know when you get that craving for something crispy, savory, and honestly just fun to eat? That's taquitos for me. There's this one time I tried to impress my in-laws and totally overstuffed them—taquitos, not the in-laws. The cheese ran everywhere, …