Appetizers

Halloumi Bites: The Snack I Can't Stop Making (No, Seriously) Alright, so here’s the thing—if you’ve never tried crispy halloumi bites with honey lemon drizzle, you’ve absolutely missed a trick. The first time I made these was at my mate Ella’s garden party. It was one of those days where the sun pretends it’s going …

Okay, Let Me Tell You About This Street Corn Salad So, last summer, I got completely obsessed with those elote street corn carts at the fair. You know the type: corn everywhere, mayo on your chin, cheese stuck in your teeth, and zero regrets. Well, one day I decided, why not just make it a …

So, Let Me Tell You About This Elote Corn Dip You ever have a recipe that just shows up everywhere? Like, you take it to a potluck and suddenly folks you barely know are texting you for the recipe (I still forget to reply, sorry Janet)? That's me and this Elote Corn Dip. I first …

So, Why Am I Obsessed With These Bites? Alright, picture this: It’s Friday, I’m craving pizza (as usual), but also trying not to eat like a teenage raccoon. Years ago, I stumbled across cauliflower pizza crusts and thought, okay, that’s a stretch. But then I tried making little pizza bites instead—and honestly, it was a …

Let Me Tell You Why These Baked Sweet Potato Nachos Are the Real MVP of Movie Night Alright, friend, picture this: it’s Friday, everyone’s fighting (nicely) over the best spot on the couch, and you’re frantically searching for something to satisfy both your need for comfort food and your weird desire to eat more veggies. …

You Won’t Believe How Fun Muffin Tin Mini Pizzas Are Okay, so you know those random days when you open the fridge and just stare, hoping dinner will magically appear? That's exactly how my muffin tin mini pizza adventures started. I wanted pizza, my kids wanted something “cool,” and honestly, I just didn't want to …

Let Me Tell You Why These Broccoli Cheese Quinoa Bites Are a Lifesaver So, picture this: it’s 4:30pm, I’m tripping over LEGO, my toddler’s wailing for something “yummy” (but not too green), and suddenly these Healthy Broccoli and Cheese Quinoa Bites come to the rescue. Not sure about you, but my afternoons always seem to …

The Pretzel Memory That Started It All Hey friend, ready for a wild ride through flour, salt, and a whole mess of deliciousness? So, I started making these irresistible homemade pretzels a few years back after a disastrous (but hilarious) attempt with my cousin at Oktoberfest. We ended up with more dough in our hair …

Let Me Tell You About These Green Beans... Okay, so I never thought I'd be "that person" raving about green beans—like, really? But hear me out! One time, I made these crispy green beans for a family BBQ (mostly because I forgot to buy chips and had a pile of green beans glaring at me …

Before We Start: Why These Wings Are My Game Day Ride-or-Die Okay, so every time the playoffs roll around, I swear I’m not gonna stress about snacks—and then, without fail, I’m elbow-deep in wings by halftime. It’s kind of a tradition now (and not just for me; my neighbor once tried to crash the party …

Pull Up a Chair, Let's Talk Caprese Salad Okay, so Caprese Salad. If I had a dollar for every time someone asked me for the recipe, I could probably buy a lifetime supply of mozzarella (or at least enough to make it through tomato season). The first time I made this, I was convinced there …

So, About This Greek Salad—Let Me Tell You Alright, so this Greek Salad. I’ve been making it since—well, honestly, I can’t remember if it was a uni flat dinner flop or some summer BBQ where I thought I’d impress people with my “international” cooking skills (spoiler: I once used cheddar instead of feta, and my …

Let Me Tell You About My Caesar Salad Obsession So, here’s the deal: I didn’t even like salads growing up. (Honestly, I thought they were just green punishment.) But the first time I tried Caesar Salad at my friend Rachel’s house—she’d made it for a study group, and half of us didn’t even look up …

Let's Talk Fried Shrimp (And Why I Can't Resist It) Alright, friend, let me tell you—fried shrimp is my unofficial family tradition. First time I made these, I practically smoked out the kitchen (long story, involved a cat and my ancient stovetop). My dad still brings it up every time we eat shrimp together. But …

Hey, You Gotta Try These Philly Cheesesteak Fries If you've never made Philly Cheesesteak Fries at home, friend, let me tell you—you're missing out on something that's like a hug form your oven (and yes, I spelled it that way on purpose; my hands are usually covered in cheese when I'm making this). I first …

So, About This Zesty Lime Grilled Corn on the Cob… Hey! Okay, let me tell you—this Zesty Lime Grilled Corn on the Cob is basically my summer anthem. I make it whenever I want to surprise folks at a BBQ, and honestly, it’s the only way I get my brother to eat a vegetable without …

So, Why Am I Obsessed With This Salad? Alright, confession time—I once made this watermelon feta mint salad for a backyard barbecue (the one where my cousin decided to grill in the rain, classic). Honestly, it was a bit of a last-ditch effort because I forgot I was on salad duty. But you know what? …

Hey friend, let me tell you about these sliders So BBQ Pulled Chicken Sliders – there’s a story. The first time I made these, I was in a rush because my cousin called at the last minute to say she was coming over (with her famously picky kids). I panicked, then remembered I had some …

So, Let Me Tell You About This Soup… Alright, picture this: It’s (sweltering) July, I’ve wilted like a sad lettuce, and my cousin drops by unexpectedly—again. She always expects something fancy, but my fridge, let’s just say, wasn’t exactly brimming with possibilities. Cue the Chilled Avocado Cucumber Soup! Honestly, it’s saved my skin more than …

Let Me Tell You About Tomato Basil Mozzarella Skewers… Okay, so you know those days when you want to impress guests (or, honestly, just yourself) but you're running on fumes and the fridge is mostly just condiments plus, like, three lonely tomatoes? That was me last summer, heat wave in full swing, when I cobbled …

Let Me Tell You About This Flatbread (Spoiler: It Involves Peaches) Alright, so here's the thing—grilled peach and burrata flatbread is basically my summer party trick. It started after I totally botched a fancy tart at a barbecue and, out of sheer panic, I threw some peaches and cheese on leftover pizza dough. My neighbor …

Alright, this is how I do Texas Toast with Melted Cheese So, I have to tell you—Texas Toast with Melted Cheese is one of those last-minute lifesaver recipes for me. We all have those days, right? For me, it’s usually when I’ve had about enough of adulting and can’t face another question about what’s for …

So, About These Cheesy Roasted Potato Slices… Okay, confession time: I first made these roasted potato slices with cheese because, honestly, I was too lazy to make full-on scalloped potatoes for a Sunday lunch. You know when you just want something good, real comforting, but don’t want to be chained to the stove? Yeah, that …

Let Me Tell You About Cherry Gazpacho (Trust Me, It's Good) So, full confession: the first time I tried making this Cherry Gazpacho, I thought I’d totally lost the plot. Cherries in a soup? Raw veggies and fruit hanging out together in the blender? My brother literally laughed at me. But then I brought it …

Pull Up a Chair – Let’s Talk Gazpacho Alright, imagine this: It’s sweltering outside, you’ve just finished wrangling the garden hose (with only a little water up your nose), and all you want to do is flop down with something cold and tasty. That’s when I first made classic gazpacho – mostly because I’d bought …

So Here’s Why I’m Obsessed with This Yogurt Cheese & Beet Thing I have to admit, the first time I tried to make yogurt cheese, I totally underestimated how much patience it takes. (I was convinced it’d just magically become cheese in an hour, but no, it’s a bit more of a slow dance.) Anyway, …

Okay, Let's Talk Spicy Grilled Shrimp Skewers You know those evenings when you just want something a little bit fiery, a little bit fancy, but not so much that you’re washing up six pans at midnight? That’s where these spicy grilled shrimp skewers come in. I first made these for a backyard BBQ because I’d …

Alright, Why Am I Obsessed With Blistered Vegetables? I have this memory from last summer—standing at my stove, windows open, neighbors grilling next door, I'm hunched over a screaming-hot pan trying to get my green beans to that perfect, charred-but-not-burnt stage. (My smoke alarm disagreed, but we made it.) Anyway, that's when I realized: veggies …

So, About Vietnamese Summer Rolls... Okay, so picture this: it's August, sweltering out, and the thought of turning on the oven basically makes me want to melt into the linoleum. That's when these Vietnamese Summer Rolls are my lifesaver. First time I made 'em, I was nervous—like, rice paper looked like a magic trick gone …

Let Me Tell You About This Salad (And the Day I Nearly Set My Oven Mitt on Fire) So, here’s the deal: this heirloom tomato & burrata salad with eggplant croutons is what I make when I want people to think I’ve got my act together in the kitchen, but really I’m just trying to …

Let Me Tell You How These Spicy Mexican Corn Bites Took Over My Kitchen Okay, so I have to admit: the first time I tried making these spicy Mexican corn bites, I was mostly just trying to use up a half-bag of frozen corn hiding in the back of my freezer (you know the one, …

Let Me Tell You About This Dill Pickle Madness You know how some recipes just appear out of nowhere and suddenly everyone’s obsessed? That was me with this crunchy Dill Pickle Salad. The first time I tossed it together, I was just trying to use up a jar of pickles hiding at the back of …

Hi There! Let's Talk About Bang Bang Chicken Skewers Okay, so you know those dishes that get you out of a food rut or save your skin when (surprise!) your partner invites people over after work? That's Bang Bang Chicken Skewers for me. The first time I made these was when my cousin Lucy turned …

If you've ever wandered the streets of Mexico City on a hot afternoon, you know the siren call of elote stands. The first time I tried Elote Mexicanos, it was probably 110°F (that's 43°C for my metric pals), and the corn vendor handed me this glorious, messy, cheesy masterpiece on a stick. I was immediately …

You Want to Make Spicy Pineapple Jalapeño Chutney? Let Me Tell You… Alright, so you know how some dishes just sneak up on you and suddenly you're making them for every BBQ, potluck, or random Tuesday night when plain chicken is giving you the stink-eye? That’s this chutney for me. I first made it because …

So, Have You Tried Making This Boat Dip Rotel Ranch Dip Yet? Okay, story time. The first time I made this Boat Dip Rotel Ranch Dip was at my cousin Jen’s lake house, right after I’d completely botched a batch of brownies (never bake when you're distracted by a game of cornhole — just trust …

Let’s Talk About These Cottage Cheese Chips (And My Minor Obsession) Alright, I’ll just say it: I used to be a serial snacker (like, I’d eat five crackers just walking to the kitchen). But ever since I discovered these easy homemade cottage cheese chips, I’ve been a changed person—well, mostly. The first time I made …

So, Chicken Satay—Let Me Tell You How I Got Hooked I still remember the first time I tried chicken satay at a street market in Kuala Lumpur—sweaty, hungry, and about three steps behind the rest of my family because I’d stopped to gawk at some mysterious fruit (durian, what a whiff). The smoky aroma from …

My Not-So-Secret Love Affair with Creamy Cucumber Salad Alright, let me tell you right off the bat: Creamy Cucumber Salad with Bacon and Cheese is the dish I whip up when friends come over last minute—or when it's too hot to think straight and all I want is something crunchy, salty, and a bit indulgent. …

Let Me Tell You About These Corn Fritters... Okay, I know a lot of folks say their recipe is the “best ever” or “life changing” or whatever, but honestly, these cheesy corn fritters might actually qualify. They're one of those things I started making one rainy weekend when I had nothing in the fridge except …