Hey y’all! If you’re on the hunt for the perfect cookie that balances buttery richness with the sweet and tangy flavor of raspberries, you’ve hit the jackpot. These Buttery Raspberry Crumble Cookies are simply irresistible for any occasion, whether it’s a cozy family gathering or just a sweet treat for yourself. Let’s get cooking!
Why You’ll Love This Recipe
- These cookies are buttery and rich, offering a melt-in-your-mouth experience.
- The tangy raspberry center provides a delightful contrast to the sweet crumble topping.
- Easy-to-follow steps make this recipe perfect for bakers of all skill levels.
- They are versatile enough for any occasion, from holiday gatherings to afternoon snacks.
- Customize your cookies with different fillings or crumble toppings.
Ingredients
- 1 cup (225g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup (240ml) raspberry jam
- ½ cup (60g) rolled oats
- ¼ cup (50g) chopped almonds
Directions
Step 1: Preparing the Dough
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.
Step 2: Mixing the Dry Ingredients
In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.
Step 3: Forming the Cookies
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Roll dough into 1-inch balls and place 2 inches apart on the prepared sheet. Flatten slightly with the back of a spoon.
Step 4: Adding the Raspberry Jam
Use your thumb to create a small indentation in each cookie. Fill each indentation with about 1 teaspoon of raspberry jam.
Step 5: Creating the Crumble Topping
In a small bowl, mix together the oats and chopped almonds. Sprinkle a small amount over each cookie to create a crumble topping.
Step 6: Baking
Bake for 12-15 minutes or until the edges are golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a healthier twist, consider using whole grain flour. Learn more about flour options here.
- Ensure your butter is at room temperature for the best texture.
- Use a high-quality raspberry jam for the most authentic flavor.
Variations
- Strawberry Crumble Cookies: Substitute raspberry jam with strawberry jam.
- Nutty Delight: Add chopped walnuts or pecans to the crumble topping.
- Chocolate Lovers: Drizzle melted chocolate over the cooled cookies for an extra treat.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store these cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the cookies for up to 3 months, ensuring they are well-wrapped.
Suggested Pairings
Enjoy these cookies with a cup of hot tea or coffee. They also make a fantastic addition to a dessert platter with assorted fruits and cheeses.
Pro Tips
- Chill the dough for 30 minutes before baking to enhance the cookie texture.
- Use a small cookie scoop for perfectly sized cookies every time. Check out this guide on cookie scoops.
- Experiment with different jams for a unique flavor twist.
FAQ
Can I use frozen raspberries instead of jam?
Yes, you can cook the raspberries with a bit of sugar to create a homemade jam-like filling.
Do I need to refrigerate the dough?
Refrigerating the dough is optional, but it can help achieve a firmer texture and reduce cookie spread.
Can these cookies be made gluten-free?
Yes, substitute the all-purpose flour with a gluten-free flour blend. Learn more about gluten-free flour options.