Hey y’all! If you’re looking for a sweet treat that’s perfect for any occasion, Butterfinger Balls are your answer. These bite-sized delights combine the irresistible crunch of Butterfinger candy with creamy, smooth textures that melt in your mouth. Whether it’s a holiday party or a casual get-together, these treats will be a crowd favorite. Let’s get cooking!
Why You’ll Love These Butterfinger Balls
- Quick and easy to make with minimal ingredients.
- No baking required, which means less fuss in the kitchen.
- Perfect balance of sweet and salty flavors.
- Ideal for making ahead and storing for later use.
- Kids and adults alike will adore this delicious treat.
Ingredients
- 1 cup creamy peanut butter
- 2 cups crushed Butterfinger candy bars
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup semisweet chocolate chips
- 1 tablespoon coconut oil
Directions
Prepare the Filling
In a large mixing bowl, combine the peanut butter, crushed Butterfinger candy bars, powdered sugar, butter, vanilla extract, and salt. Mix until the ingredients are well incorporated and form a thick dough.
Shape the Balls
Using a tablespoon, scoop and roll the mixture into 1-inch balls. Place them on a baking sheet lined with parchment paper and refrigerate for about 30 minutes, or until firm.
Coat with Chocolate
In a microwave-safe bowl, melt the chocolate chips and coconut oil in the microwave in 30-second intervals, stirring in between, until smooth. Dip each ball into the melted chocolate, ensuring it is fully coated. Return the balls to the parchment paper and let the chocolate set.
Notes
- For a smoother texture, ensure the peanut butter is at room temperature. Learn more here.
- Crush the Butterfinger bars finely for a consistent mixture. Here’s a great technique.
- Use parchment paper to prevent sticking and make cleanup easier.
Variations
- Dark Chocolate Delight: Use dark chocolate chips instead of semisweet for a richer taste.
- Nutty Crunch: Add crushed nuts like almonds or pecans for extra crunch.
- Minty Fresh: Add a drop of peppermint extract to the chocolate for a refreshing twist.
Required Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Microwave-safe bowl
- Tablespoon
Storage Instructions
Store your Butterfinger Balls in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze them for up to 3 months.
Suggested Pairings
Enjoy these Butterfinger Balls with a hot cup of coffee or a glass of cold milk. They also pair well with a scoop of vanilla ice cream for an indulgent dessert.
Pro Tips
- Ensure the balls are well-chilled before dipping to prevent melting in the chocolate. Read more about tempering chocolate.
- Use a fork to gently lift the balls from the chocolate, allowing excess to drip off.
- Garnish with additional crushed Butterfinger on top before the chocolate sets for an attractive finish.
FAQ
Q: Can I use chunky peanut butter instead of creamy?
A: Yes, but the texture will be less smooth. For best results, stick with creamy peanut butter.
Q: How do I crush Butterfinger bars easily?
A: Place them in a zip-top bag and gently crush with a rolling pin. This is a quick and mess-free method.
Q: Can I substitute the coconut oil?
A: Yes, you can use vegetable or canola oil, but coconut oil is preferred for its flavor and smooth texture.