Hey y’all! If you’re looking for a dessert that combines the rich, fudgy texture of brownies with the creamy, nutty flavor of peanut butter, you’re in for a treat with Buckeye Brownie Cookies. These delectable cookies are perfect for holiday gatherings, potlucks, or just a sweet indulgence at home. Let’s get cooking!
Why You’ll Love This
- Rich chocolate and peanut butter flavor combination.
- Perfectly chewy texture that’s sure to impress.
- Easy to prepare with simple ingredients.
- Ideal for gifting or treating guests during the holidays.
- Freezable and can be made ahead of time.
Ingredients
- 1 box (18.3 oz) brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/2 cup vegetable oil
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 4 oz semi-sweet chocolate chips
- 1 tbsp unsalted butter
Directions
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large bowl, combine the brownie mix, flour, eggs, and vegetable oil. Stir until well combined and a thick dough forms.
Shape the Cookies
Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper, spacing them about 2 inches apart. Flatten each ball slightly with your fingers.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes, or until the edges are set. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prepare the Peanut Butter Filling
While the cookies are cooling, mix the peanut butter and powdered sugar in a medium bowl until smooth and creamy. Roll into small balls and slightly flatten them.
Assemble the Cookies
Place a peanut butter disk on top of each cookie, pressing gently to adhere. Melt the chocolate chips and butter in a small bowl over simmering water, stirring until smooth. Drizzle over the cookies.
Notes
- If the dough is too sticky, chill it in the refrigerator for 15 minutes before rolling. Learn more about dough handling.
- For a richer chocolate flavor, try using dark chocolate chips instead.
- Store cookies in an airtight container to maintain freshness.
Variations of Buckeye Brownie Cookies
- Add a teaspoon of vanilla extract to the cookie dough for an extra flavor boost.
- Use crunchy peanut butter for added texture.
- Replace semi-sweet chocolate with white chocolate for a milder taste.
Required Equipment
- Mixing bowls
- Baking sheet
- Parchment paper
- Wire rack
Storage Instructions
Store Buckeye Brownie Cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them for up to 3 months and thaw at room temperature before serving.
Suggested Pairings/Serving Recommendations
Serve Buckeye Brownie Cookies with a cold glass of milk or a cup of hot coffee for the perfect afternoon treat. They also pair wonderfully with a scoop of vanilla ice cream.
Pro Tips for Perfect Buckeye Brownie Cookies
- Chill the dough if it’s too sticky to handle easily. Check out more cookie baking tips.
- Use a cookie scoop for uniform size and even baking.
- Drizzle chocolate over cookies when they’re completely cool to prevent melting.
FAQ
Can I use a different type of peanut butter?
Yes, you can use natural or crunchy peanut butter, but it may affect the texture slightly.
How do I know when the cookies are done?
The edges should be set and the cookies should feel firm to the touch. They will continue to firm up as they cool.
Can I double the recipe?
Absolutely! Just make sure to bake in batches or use multiple baking sheets to avoid overcrowding.