Hey y’all! If you’re a fan of nostalgic sweet treats, then you’re in for a real treat with these Brown Sugar Pop Tart Cookies. Imagine the flaky texture of a pop tart combined with the chewy goodness of a cookie—all in one delightful bite. They’re perfect for afternoon snacks, dessert tables, or just when you want to indulge in something sweet and comforting. Let’s get cooking!
Why You’ll Love This
- Combines the best of pop tarts and cookies for a unique treat.
- Easy to make with simple ingredients.
- Perfect for any occasion from parties to lazy afternoons.
- Customizable with your favorite flavors and fillings.
Ingredients List
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cinnamon sugar
- 1/2 cup powdered sugar
- 2 tablespoons milk
Directions
Step 1: Prepare Your Dough
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Step 3: Shape and Bake
Preheat your oven to 350°F (175°C). Roll the dough into 1-inch balls, then flatten slightly and dip each in cinnamon sugar. Place on a parchment-lined baking sheet and bake for 10-12 minutes or until the edges are golden brown.
Step 4: Make the Glaze
While cookies are cooling, mix powdered sugar and milk in a small bowl until smooth. Drizzle over cooled cookies.
Notes
- For an extra flaky texture, consider using pastry flour. Learn more about its benefits here.
- Ensure your butter is at room temperature for easier mixing.
Variations
- Add chocolate chips for a sweet twist.
- Substitute the cinnamon sugar with a pumpkin spice blend for a fall flavor.
- Use almond extract instead of vanilla for a nutty aroma.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
Storage Instructions
Store cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them, and they’ll last up to three months. Learn more about proper storage here.
Suggested Pairings
Enjoy these cookies with a tall glass of cold milk or a cup of hot coffee for a cozy treat. They also pair well with vanilla ice cream for an indulgent dessert.
Pro Tips
- Chill your dough for 30 minutes before baking for thicker cookies.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- Drizzle glaze once cookies are completely cooled to prevent melting. More tips here.
FAQ
Can I make these cookies gluten-free?
Yes, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend.
How can I make the cookies softer?
For softer cookies, slightly underbake them and let them finish cooking on the baking sheet outside the oven.
Can I freeze the dough?
Absolutely! Roll your dough into balls, freeze on a baking sheet, then transfer to a freezer-safe bag for up to three months.