Hey y’all! If you’re looking for a breakfast dish that’s both hearty and packed with flavor, you’ve come to the right place. Our Breakfast Pot Pie is the perfect way to start your day, whether you’re hosting a brunch or enjoying a quiet family morning. It’s a savory delight filled with eggs, bacon, and veggies, all wrapped up in a flaky crust that’s comfort food at its finest. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for busy mornings.
- Versatile enough to customize with your favorite ingredients.
- Bakes in just 45 minutes for a deliciously crispy crust.
- Perfect for meal prep, as it stores well for days.
- Offers a protein-packed start to your day with eggs and bacon.
Ingredients
- 1 refrigerated pie crust
- 6 large eggs
- 1 cup milk
- 1 cup cooked bacon, chopped
- 1 cup shredded cheese (cheddar works great)
- 1/2 cup bell peppers, diced
- 1/2 cup onions, diced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
Prep the Crust
Preheat your oven to 375°F (190°C). Roll out the pie crust into a pie dish and crimp the edges.
Prepare the Filling
In a large bowl, whisk together the eggs, milk, salt, and pepper. Stir in the cooked bacon, cheese, bell peppers, and onions.
Assemble and Bake
Pour the egg mixture into the prepared pie crust. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
Notes
- For a flaky crust, blind bake the pie crust for 10 minutes before adding the filling. Learn how to blind bake here.
- Substitute heavy cream for milk for a creamier texture.
- Check for doneness by inserting a toothpick in the center; it should come out clean.
Variations
- Vegetarian: Use spinach and mushrooms instead of bacon.
- Spicy: Add jalapeños and a dash of hot sauce to the filling.
- Gluten-Free: Use a gluten-free pie crust.
Required Equipment
- Pie dish
- Mixing bowl
- Whisk
- Knife and cutting board
Storage Instructions
Store leftover Breakfast Pot Pie in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
- Serve with fresh fruit salad for a refreshing contrast.
- Pair with a cup of hot coffee or tea for a complete breakfast.
- Consider a mimosa for a brunch gathering.
Pro Tips
- Use a glass or ceramic pie dish for even baking. Read more about pie dishes here.
- Let the pie cool for 10 minutes before slicing for cleaner cuts.
- Double the recipe and bake in a casserole dish for a crowd.
FAQ
- Can I freeze Breakfast Pot Pie? Yes, wrap it tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
- What can I use instead of bacon? Try sausage or ham for a different flavor profile.
- Can I make this ahead of time? Absolutely, prepare the pie and refrigerate overnight. Bake fresh in the morning.