Hey y’all! Looking for a light, delightful treat that’s perfect for breakfast, dessert, or a snack? This Blueberry Fluffy Cottage Cheese Cloud Bread is a must-try! With its airy texture and bursts of juicy blueberries, it’s bound to become a favorite in your kitchen. Ready to whip up something special? Let’s get cooking!
Why You’ll Love This
- It’s incredibly light and fluffy, making it a guilt-free indulgence.
- The cottage cheese adds a subtle tangy flavor and boosts protein.
- Blueberries provide a juicy, antioxidant-rich punch.
- Perfect for breakfast, dessert, or a healthy snack.
- Simple to make with just a few ingredients!
Ingredients
- 3 large eggs, separated
- 3 tablespoons cottage cheese
- 1 tablespoon honey
- 1/4 teaspoon cream of tartar
- 1/4 cup fresh blueberries
- 1 teaspoon vanilla extract
Directions
Step 1: Prepare the Meringue
Preheat your oven to 300°F (150°C). In a clean, dry bowl, beat egg whites with cream of tartar until stiff peaks form.
Step 2: Mix Other Ingredients
In another bowl, blend together egg yolks, cottage cheese, honey, and vanilla extract until smooth.
Step 3: Fold and Combine
Gently fold the egg yolk mixture into the meringue, being careful not to deflate the whites. Stir in the blueberries delicately.
Step 4: Bake
Line a baking sheet with parchment paper. Spoon the mixture into small mounds on the sheet. Bake for 25-30 minutes until golden brown.
Notes
Ensure all your mixing bowls are free of grease for the meringue to rise properly. Learn more about meringue.
Try to use fresh blueberries for the best flavor and texture.
Variations
- Lemon Blueberry Cloud Bread: Add a teaspoon of lemon zest for a citrusy twist.
- Chocolate Chip Cloud Bread: Substitute blueberries with mini chocolate chips.
- Cinnamon Raisin Cloud Bread: Sprinkle in a teaspoon of cinnamon and 2 tablespoons of raisins.
Required Equipment
- Electric mixer
- Two mixing bowls
- Baking sheet
- Parchment paper
Storage Instructions
Store in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days.
Suggested Pairings
Pair with a dollop of Greek yogurt or a spread of almond butter for extra flavor. It’s also delightful with a cup of herbal tea.
Pro Tips
- Use room temperature eggs for better volume when whipping. More on egg temperatures.
- Don’t overmix when folding ingredients to keep the batter airy.
- Allow cloud bread to cool completely before serving to maintain its structure.
FAQ
- Can I use frozen blueberries? Yes, but thaw and drain them well to avoid extra moisture.
- What can I use instead of honey? Maple syrup or agave syrup can be excellent substitutes.
- Can I make this recipe dairy-free? Substitute cottage cheese with a plant-based yogurt.