Hey y’all! If you’re looking for a dish that combines bold flavors with creamy goodness, then this Blackened Cajun Chicken Alfredo is your new go-to recipe. Perfect for family dinners, gatherings, or just because, this dish brings a bit of Southern flair to your table. So, grab your apron and let’s get cooking!
Why You’ll Love This
- The perfect blend of spicy, rich, and creamy flavors.
- Quick and easy to prepare, making it ideal for busy weeknights.
- Customizable to suit your taste preferences and dietary needs.
- A restaurant-quality dish that impresses guests.
- Uses simple pantry ingredients you probably have on hand.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 8 ounces fettuccine pasta
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions
Step 1: Prepare the Chicken
Rub the chicken breasts with Cajun seasoning, ensuring they are fully coated. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, until the chicken is blackened and cooked through. Remove from skillet and set aside.
Step 2: Cook the Pasta
In a large pot, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Step 3: Make the Alfredo Sauce
In the same skillet used for the chicken, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Pour in the heavy cream, stirring continuously. Once the cream is heated through, add Parmesan cheese and stir until the cheese has melted and the sauce is smooth. Season with salt and pepper to taste.
Step 4: Combine and Serve
Add the cooked pasta to the Alfredo sauce, tossing to coat. Slice the blackened chicken and place on top of the pasta. Garnish with chopped parsley and serve immediately.
Notes
- For a lighter option, substitute heavy cream with half-and-half. Learn more about cream substitutes.
- Adjust the heat by controlling the amount of Cajun seasoning.
- Use freshly grated Parmesan for the best flavor.
Variations
- Shrimp Cajun Alfredo: Swap chicken for shrimp and adjust cooking time accordingly.
- Vegetarian Alfredo: Use grilled vegetables instead of chicken.
- Gluten-Free Alfredo: Use gluten-free pasta and check Cajun seasoning for gluten content.
Required Equipment
- Large skillet
- Large pot
- Tongs and spatula
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, adding a splash of cream if needed to restore creaminess.
Suggested Pairings
This Blackened Cajun Chicken Alfredo pairs wonderfully with a fresh Caesar salad or garlic bread. For a beverage, consider a crisp white wine such as Sauvignon Blanc.
Pro Tips
- Let the chicken rest for a few minutes before slicing to retain its juices.
- Use a microplane to grate the Parmesan cheese for a fluffier, easier melt. See grating tips.
- Reserve a bit of pasta water to adjust sauce consistency if needed.
FAQ
Can I use a different type of pasta?
Yes, feel free to use any pasta you prefer, such as penne or linguine.
Is this dish spicy?
It has a mild to moderate spice level, but you can adjust it by using more or less Cajun seasoning.
Can I make this dish ahead of time?
The sauce and pasta can be prepared ahead of time, but for the best texture, cook the chicken fresh before serving.