Hey y’all! If you’re a pizza lover, you’re in for a treat with this Best Cheesy Garlic Pizza recipe. Packed with a heavenly combination of gooey cheese and rich garlic, it’s perfect for family dinners, parties, or any pizza night. So grab your apron, and let’s get cooking!
Why You’ll Love This Best Cheesy Garlic Pizza
- It’s incredibly easy to make, even for beginners!
- The perfect balance of cheese and garlic creates a mouthwatering flavor.
- Customizable with your favorite toppings.
- Quick to prepare and bake, making it ideal for weeknights.
- Pairs well with various dishes, enhancing your meal.
Ingredients
- 1 pre-made pizza dough or homemade dough
- 1/2 cup garlic butter, melted
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (optional)
- Fresh basil leaves for garnish
Directions
Prepare the Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness.
Assemble the Pizza
Brush the rolled-out dough with melted garlic butter, leaving a small border for the crust. Evenly sprinkle mozzarella and Parmesan cheeses over the buttered surface. Add oregano and red pepper flakes if using.
Bake to Perfection
Transfer the pizza onto a baking sheet or pizza stone. Bake for 12-15 minutes, or until the cheese is bubbly and the crust is golden brown.
Finish and Serve
Remove from the oven and let it cool slightly. Garnish with fresh basil leaves before slicing and serving.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Learn more about pizza dough techniques here.
- Use freshly shredded cheese for better melting and texture.
- Adjust garlic butter according to your taste preference. Read more about garlic health benefits here.
Variations
- Veggie Delight: Add bell peppers, olives, and mushrooms for extra flavor.
- Meat Lover’s: Include pepperoni, sausage, or chicken for a hearty version.
- Spicy Kick: Add jalapeños and a sprinkle of chili powder for a spicier taste.
Required Equipment
- Oven
- Baking sheet or pizza stone
- Rolling pin
- Pastry brush
Storage Instructions
Leftover pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10 minutes for best results.
Suggested Pairings
This pizza pairs wonderfully with a fresh green salad or a bowl of tomato soup. A glass of chilled white wine or a light beer also complements the pizza beautifully.
Pro Tips for Best Cheesy Garlic Pizza
- Always preheat your oven for a crisp crust. Learn more about pizza baking tips here.
- Use a pizza stone for an even bake and traditional texture.
- Let the dough come to room temperature before rolling it out to prevent cracking.
FAQ
Can I use whole wheat dough for this pizza?
Absolutely! Whole wheat dough adds a nutty flavor and enhances the nutritional value.
What cheese alternatives can I use?
Feel free to experiment with cheeses like cheddar, gouda, or a mix of Italian cheeses for a different flavor profile.
How can I make the pizza less greasy?
Use part-skim mozzarella and drain any excess grease by blotting the top with a paper towel after baking.