Hey y’all! If you’re in search of a hearty, comforting dish that’s sure to be a hit at family dinners or potlucks, look no further than this Beef Burrito Casserole. Layered with savory beef, gooey cheese, and zesty spices, it’s a fiesta of flavors with every bite. Let’s get cooking!
Why You’ll Love This Beef Burrito Casserole
- Quick and easy to make, perfect for busy weeknights.
- Packed with bold Tex-Mex flavors that everyone will love.
- Customizable with your favorite toppings and ingredients.
- Great for meal prep and leftovers taste even better!
- A crowd-pleaser at any gathering or event.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning (1 oz)
- 1 can black beans, drained and rinsed (15 oz)
- 1 cup salsa
- 2 cups shredded cheddar cheese
- 8 flour tortillas (8-inch)
- 1 can enchilada sauce (10 oz)
- 1/2 cup chopped onions
- 1 cup sour cream
- Optional toppings: sliced jalapeños, chopped cilantro, diced tomatoes
Directions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with cooking spray.
2. Brown the Beef
In a large skillet over medium heat, cook the ground beef and chopped onions until the beef is browned and the onions are soft. Drain excess fat.
3. Season and Simmer
Add the taco seasoning and 1/4 cup of water to the beef. Stir in the black beans and salsa, and let it simmer for about 5 minutes.
4. Layer the Casserole
Place two tortillas at the bottom of the baking dish. Spread a layer of beef mixture, a layer of sour cream, and a layer of cheese. Repeat layers until ingredients are used, ending with tortillas and cheese on top.
5. Bake
Pour the enchilada sauce over the top and cover with remaining cheese. Bake in the preheated oven for 25-30 minutes until bubbly and golden brown.
Notes
- For a healthier option, use ground turkey or chicken. [Learn more about lean protein options](https://www.healthline.com/nutrition/lean-protein-foods).
- Consider using whole grain tortillas for added fiber.
- If you like it spicy, add extra jalapeños or a dash of hot sauce. [Explore more spicy food tips](https://www.chilipeppermadness.com/).
Variations
- Vegetarian: Replace beef with extra beans and add sautéed bell peppers.
- Chicken Burrito Casserole: Use shredded chicken instead of beef.
- Cheesy Delight: Add cream cheese to the beef mixture for a creamier texture.
Required Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing spoon
- Measuring cups and spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, wrap individual portions and store for up to 3 months. Reheat in the oven at 350°F (175°C) until heated through.
Suggested Pairings
Serve this Beef Burrito Casserole with a side of guacamole, Mexican rice, or a fresh garden salad. A cold margarita would complete the meal beautifully!
Pro Tips
- Let the casserole rest for 5 minutes before serving to make it easier to cut and serve. [Find more casserole tips here](https://www.thekitchn.com/).
- Use freshly grated cheese for the best meltability and flavor.
- Double the recipe and freeze half for an easy future meal.
FAQ
- Can I make this casserole ahead of time? Yes, assemble the casserole, cover it, and refrigerate for up to 24 hours before baking.
- What can I use instead of enchilada sauce? Salsa or taco sauce can be a good substitute in a pinch.
- How can I make it less spicy? Use mild salsa and omit jalapeños to reduce the spiciness.