Hey y’all! If you’re on the hunt for a delicious side dish that’s both easy to make and packed with flavor, look no further than this Baked Parmesan Zucchini recipe. It’s perfect for everything from family dinners to potlucks with friends. The crispy parmesan crust combined with tender zucchini makes this dish absolutely irresistible. Let’s get cooking!
Why You’ll Love This Baked Parmesan Zucchini
- It’s a healthy option that doesn’t compromise on flavor.
- Quick and easy to prepare, perfect for busy weeknights.
- Requires minimal ingredients that you probably already have on hand.
- Pairs well with many main dishes or can be enjoyed as a snack.
- It’s a crowd-pleaser that even kids will enjoy.
Ingredients
- 4 medium zucchinis, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 cup grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
Directions
Step 1: Prepare the Zucchini
Preheat your oven to 425°F (220°C). Slice the zucchinis into 1/4-inch rounds and place them in a large mixing bowl. Drizzle olive oil over them and toss to coat evenly.
Step 2: Season and Coat
In a separate bowl, mix the grated parmesan, garlic powder, Italian seasoning, salt, and pepper. Add this mixture to the zucchini, ensuring each piece is well coated.
Step 3: Bake to Perfection
Arrange the zucchini slices on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the parmesan is golden brown and the zucchini is tender.
Notes
- For an extra crispy finish, broil the zucchini for the last 2-3 minutes of baking. Learn more about broiling here.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
Variations
- Spicy Kick: Add a pinch of red pepper flakes for some heat.
- Lemon Zest: Include lemon zest in the parmesan mixture for a citrusy twist.
- Herbal Delight: Swap Italian seasoning for fresh herbs like thyme or oregano.
Required Equipment
- Oven
- Baking sheet
- Parchment paper
- Mixing bowls
Storage Instructions
Store any leftover Baked Parmesan Zucchini in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 5-7 minutes.
Suggested Pairings
This dish pairs beautifully with grilled chicken, pasta, or even as a topping for a fresh salad. Try this grilled chicken recipe for a complete meal.
Pro Tips
- Use freshly grated parmesan for the best flavor and melting quality.
- Allow the zucchini to dry slightly after washing to help the parmesan stick better.
- Adjust seasoning to taste before baking. Get more seasoning tips here.
FAQ
Can I use a different cheese?
Yes, you can substitute parmesan with asiago or pecorino romano for a different flavor profile.
Can I make this recipe vegan?
You can try using nutritional yeast as a vegan substitute for parmesan cheese.
How do I prevent the zucchini from becoming soggy?
Ensure you do not overlap the slices on the baking sheet and bake at a high temperature for crispy results.