Hey y’all! If you’re searching for a dish that’s both savory and simple, Baked Caesar Chicken is your answer. This recipe combines the creamy richness of Caesar dressing with juicy, tender chicken, making it perfect for family dinners, potlucks, or just a cozy night in. Let’s get cooking!
Why You’ll Love This
- Quick and easy preparation for busy weeknights.
- Uses simple ingredients you probably already have at home.
- A deliciously creamy sauce that keeps the chicken moist.
- Perfect for meal prep and leftovers taste even better!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Lightly grease a baking dish with cooking spray to prevent sticking.
Step 2: Prepare the Chicken
Place the chicken breasts in the prepared baking dish. Season them with salt, pepper, and garlic powder for added flavor.
Step 3: Add the Dressing and Cheese
Spread the Caesar dressing evenly over each chicken breast. Sprinkle the grated Parmesan cheese over the dressing, followed by the mozzarella cheese.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese is golden and bubbly.
Notes
- For a lighter option, try using a low-fat Caesar dressing. Check out this lighter Caesar dressing recipe.
- If your chicken breasts are thick, consider pounding them to an even thickness for more uniform cooking.
- Visit this guide for more chicken cooking techniques.
Variations
- Spicy Caesar Chicken: Add a pinch of red pepper flakes to the dressing for a spicy kick.
- Herb-Infused Caesar Chicken: Mix in some Italian herbs with the dressing for an aromatic twist.
- Lemon Caesar Chicken: Squeeze fresh lemon juice over the chicken before baking for a citrusy touch.
Required Equipment
- Baking dish
- Measuring cups and spoons
- Cooking thermometer
Storage Instructions
Store any leftover Baked Caesar Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
Serve this creamy chicken dish with a side of roasted vegetables, a classic Caesar salad, or garlic mashed potatoes for the ultimate comfort meal.
Pro Tips
- For extra flavor, marinate the chicken in the Caesar dressing overnight. Learn more about marinating techniques here.
- Let the baked chicken rest for a few minutes before slicing to retain its juices.
- Use freshly grated Parmesan for the best flavor and texture.
FAQ
- Can I use chicken thighs instead of breasts? Yes, chicken thighs work well and provide a richer flavor. Adjust cooking time as needed.
- Is this dish gluten-free? Ensure your Caesar dressing is gluten-free to keep the entire dish gluten-free.
- Can I freeze Baked Caesar Chicken? Yes, you can freeze it after baking. Thaw in the fridge overnight before reheating.