Okay, let me just say—if you’d told me a few years back that I’d be stuffing Doritos with bacon and cream cheese, I’d have laughed you right out of my kitchen. But here we are, and honestly, I’m never looking back. The first time I made these was for a game night (my cousin had dared me, actually), and now they’re basically a mascot for any family get-together. Picture this: finger-lickin’ good, cheesy, crunchy bites vanishing faster than you can say 'save some for me!' My only real regret is not making a double batch the first time, but I guess we live and learn, eh?
Why You'll Love This Snack (Trust Me!)
I make this when I’m in a pinch for something fun and snacky but can’t be bothered with anything fancy. My family goes a bit bonkers for these because—let’s be real—bacon and cheese are pretty much the dynamic duo of comfort food, and wrapping them in a Dorito just makes sense. Plus, these are the sort of things that make my brother-in-law say, "Wait, you did what with Doritos?" (He’s still not over it.) Sometimes the filling tries escaping its crispy shell, which used to drive me around the bend, but now I just squish it back in and move on. No snack left behind, right?
Here’s What You’ll Need (Substitutions Welcome)
- 1 big bag of Nacho Cheese Doritos (Cool Ranch works too—my friend Gemma swears by it, but it’s your call)
- 200g cream cheese (I use full-fat, but low-fat does the trick if you’re feeling virtuous)
- 6 slices of bacon, cooked and crumbled (in a rush? Pre-cooked bacon bits aren’t a sin in my book)
- ½ cup shredded cheddar (or whatever cheese is languishing in your fridge)
- 2 green onions, finely chopped (or skip them—no one’s policing your onions)
- Pinch of black pepper (my gran always said it makes it fancy)
- Optional: a tiny squirt of hot sauce, if you’re feeling bold
How I Throw These Together
- Get the bacon sorted first. Fry it up nice and crispy and let it cool a sec, then crumble. Or just chuck pre-cooked bits in a bowl if you’re stealthy.
- Mix the filling. In a bowl, mash together cream cheese, cheddar, green onion, bacon, pepper, and the hot sauce (if you’re into that). This is where I usually sneak a taste. Sometimes two. Who’s counting?
- Prepare the Doritos. Now, here’s the trick—pick out the biggest, sturdiest chips you can find. The rest you can eat while you work, obviously. Gently press two chips together to make a sort of sandwich and see if they line up. If they crack, no worries, just eat those and try again.
- Stuff ‘em. Using a butter knife (or clean fingers—don’t tell my mum), spread a generous blob of the filling onto one chip, then top with another. Press gently. If it looks messy, that’s totally normal at this stage.
- Bake (or not). Preheat your oven to 180°C (that’s about 350°F). Place the stuffed Doritos on a lined tray and bake for 5–7 minutes—just until the chips are toasty and the filling’s warm. Or skip baking and just eat them as is; it’s your snack, not the Queen’s.
Notes That Might Save You a Headache
- If your Doritos keep breaking, maybe go for a gentler touch—though, sometimes I think they just have a mind of their own.
- One time, I tried overfilling the chips. Bad idea. They kind of exploded in the oven. Lesson learned: less is more (sometimes).
- This tastes even better the next day, I reckon—if you manage to hide a few in the fridge.
Experiments and Variations (Some Winners, Some Not So Much)
- I've swapped in jalapeño cream cheese for a spicy kick, and that was a total win.
- Once, I tried turkey bacon. Didn’t love it—but maybe you’ll have better luck?
- I even added a dab of guacamole inside once, but, uh, it got pretty messy. Not my best idea.
What If I Don’t Have All the Gear?
No baking tray? Honestly, I’ve just used a piece of foil on the oven rack. If you don’t have a butter knife, a spoon or even (dirty little secret) clean fingers do fine. Can’t find a mixing bowl? A large mug works in a pinch—just don’t tell the kitchen police.
Will These Keep? (Ha!)
Technically, you can store leftovers in an airtight container in the fridge for up to two days. But honestly? In my house they vanish before I even think about storage. If by some miracle you have leftovers, just zap ‘em in the microwave for about 10 seconds to freshen up.
How I Like to Serve These
I pile them on a big plate in the middle of the table with a little dish of salsa (homemade if I’m feeling ambitious, or store bought when I’m not). Sometimes we’ll do a ‘who can eat the spiciest one’ contest—fair warning, it gets rowdy. Oh, and a cold beer on the side never hurts, if you’re into that sort of thing. Or sweet tea, if you’re from my neck of the woods.
What I’ve Learned (The Hard-ish Way)
- I once tried to skip cooling the bacon and the cream cheese turned all runny. Don’t do that. Let it cool a bit first!
- Don’t rush stuffing the chips—even if you’re hangry. They’ll fall apart, and it’s just sad.
- If the chips are super broken in the bag, make cheesy bacon chip nachos instead. Waste not, want not.
FAQ (Yeah, People Actually Ask These!)
- Can I use a different chip?—You totally can, but the flavor combo with Doritos is just spot on. Although, I did try it with those kettle-cooked chips once and it was... interesting (not my fave, but hey, you do you).
- Is there a gluten-free option?—Yup, Doritos actually makes a bunch of gluten-free flavors (check here to be sure). I’ve also seen some folks use rice crackers, which is wild, but apparently works!
- Can I make these ahead?—Sort of. You can do the filling and even stuff the chips a couple hours before, but I wouldn’t bake until right before serving, or they get a bit soggy (ask me how I know...)
- Can I freeze them?—Honestly, never tried it. I feel like the chips would get weird, but if you give it a go, let me know how it turns out!
- Where did you get this idea?—I wish I could say it was a flash of brilliance, but I actually got inspired by a Reddit thread and then just went a bit mad scientist in the kitchen.
So, there you go. Bacon & Cream Cheese Stuffed Doritos—ridiculous, slightly addictive, and probably the most fun you’ll have with a bag of chips this year. (If you want more snacky inspiration, I like to peek at Serious Eats’ snack section when I get stuck.) Happy snacking, friends!
Ingredients
- 1 bag (9.75 oz) Nacho Cheese Doritos
- 8 oz cream cheese, softened
- 6 slices bacon, cooked and crumbled
- ½ cup shredded cheddar cheese
- 2 green onions, finely chopped
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- 1 large egg, beaten
Instructions
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1Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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2In a medium bowl, mix together the cream cheese, crumbled bacon, shredded cheddar cheese, green onions, garlic powder, and black pepper until well combined.
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3Carefully open each Dorito chip slightly and spoon about 1 teaspoon of the cream cheese mixture inside, pressing gently to close.
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4Brush the stuffed Doritos lightly with the beaten egg to help them crisp up while baking.
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5Arrange the stuffed Doritos on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
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6Allow to cool slightly before serving. Enjoy warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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