Hey y’all! If you’re a fan of rich, gooey chocolatey desserts, then this Hot Fudge Brownie Bread is about to become your new favorite treat. Perfect for any occasion, from casual brunches to fancy dinner parties, this bread blends the best of brownies and classic bread into one irresistible loaf. Let’s get cooking!
Why You’ll Love This
- This bread is incredibly rich and moist, ensuring a melt-in-your-mouth experience every time.
- The recipe is simple and requires only basic ingredients you likely have at home.
- It’s a versatile treat that can be enjoyed as a dessert or a decadent breakfast.
- Each slice is packed with chocolate goodness, perfect for satisfying any sweet tooth.
- It makes for a fantastic gift or potluck contribution that everyone will rave about.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup chocolate chips
Directions
Step 1: Prep the Oven
Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, cocoa powder, sugar, baking soda, and salt.
Step 3: Combine Wet Ingredients
In another bowl, beat the eggs, then add in the vegetable oil and vanilla extract. Stir in the buttermilk until well combined.
Step 4: Create the Batter
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Fold in the chocolate chips.
Step 5: Bake
Transfer the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Notes
- Ensure your ingredients are at room temperature for a smoother batter. Learn more about ingredient temperatures.
- If the top of the bread is browning too quickly, cover it with aluminum foil in the last 15 minutes of baking.
- For a deeper chocolate flavor, consider using dark cocoa powder.
Variations
- Add a handful of chopped nuts like walnuts or pecans for extra crunch.
- Stir in some dried fruit, such as cranberries or cherries, for a tart twist.
- Swap chocolate chips for white chocolate chips for a sweeter flavor profile.
Required Equipment
- 9×5 inch loaf pan
- Mixing bowls
- Whisk
- Measuring cups and spoons
Storage Instructions
Store any leftover Hot Fudge Brownie Bread in an airtight container at room temperature for up to 3 days. For extended storage, freeze individual slices wrapped in plastic wrap and foil for up to 2 months.
Suggested Pairings/Serving Recommendations
Serve slices with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. A glass of cold milk or a cup of coffee also complements this bread perfectly.
Pro Tips
- Always sift your cocoa powder to remove any lumps for a smoother batter. Check out more brownie tips.
- Do not overmix the batter; this can lead to a dense texture.
- Use high-quality chocolate chips for a more pronounced chocolate flavor.
FAQ
Can I make this bread gluten-free?
Yes, simply substitute all-purpose flour with a 1:1 gluten-free baking blend.
Is it okay to use regular milk instead of buttermilk?
Yes, for a buttermilk substitute, mix 1 tablespoon of lemon juice or vinegar with regular milk and let it sit for 5 minutes.
Can I double the recipe?
Absolutely, just make sure to use two loaf pans and adjust baking times as needed.