Hey y’all! If you’re looking for a fun and spooky treat to add to your Halloween festivities, this Vampire Fudge Recipe is your go-to delight. It’s not only delicious and creamy but also eerily perfect for any themed party or a cozy night in with a scary movie. Let’s get cooking!
Why You’ll Love This
- This fudge is incredibly easy to make with just a few ingredients.
- It offers a rich, creamy texture that melts in your mouth.
- Perfect for Halloween parties, it’s sure to impress your guests.
- Customizable with different colors and flavors to fit any theme.
- Fun to make with kids, adding to the Halloween excitement.
Ingredients
- 2 cups of white chocolate chips
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Red food coloring
- Black gel food coloring
Directions
Step 1: Prepare the Base
In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Cook over low heat, stirring constantly, until the chocolate chips are melted and the mixture is smooth.
Step 2: Add Flavor and Color
Remove the saucepan from heat and stir in the vanilla extract. Divide the mixture into two bowls. Add red food coloring to one bowl and black gel food coloring to the other, mixing until you achieve the desired shades.
Step 3: Create the Vampire Effect
Line an 8-inch square baking dish with parchment paper. Pour the red fudge mixture into the dish, spreading it evenly. Add dollops of the black fudge on top, then use a skewer or knife to swirl it gently, creating a marbled effect.
Step 4: Set and Serve
Refrigerate for at least 2 hours or until the fudge is firm. Once set, cut into squares and serve.
Notes
- For best results, use high-quality white chocolate chips. See this guide on choosing the best white chocolate.
- Add a teaspoon of almond extract for an additional flavor twist.
- If your fudge is too soft, extend the chilling time by 30 minutes. Learn more about fudge firmness here.
Variations
- Mint Vampire Fudge: Add 1/2 teaspoon of mint extract for a refreshing twist.
- Dark Chocolate Version: Replace half of the white chocolate chips with dark chocolate for a richer flavor.
- Nutty Fudge: Stir in 1/2 cup of chopped nuts for added crunch.
Required Equipment
- Medium saucepan
- Mixing bowls
- Skewer or knife
- 8-inch square baking dish
Storage Instructions
Store your Vampire Fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze for up to 3 months, ensuring it is well wrapped to prevent freezer burn.
Suggested Pairings
Pair your fudge with hot cocoa or a festive Halloween punch. It also complements a glass of cold milk perfectly.
Pro Tips
- Use gel food coloring for more intense colors without altering the fudge’s texture.
- Melt the chocolate chips slowly to avoid seizing. Check out this guide for melting chocolate perfectly.
- For perfectly even pieces, use a warm knife to cut the fudge.
FAQ
- Can I use regular food coloring? Yes, but gel food coloring provides more vibrant colors with less liquid.
- How can I make the fudge firmer? Ensure the fudge is thoroughly chilled and consider adding a tablespoon more of chocolate chips for extra firmness.
- What if my fudge doesn’t set? Reheat it gently, add a bit more chocolate, and try chilling again.