Nanas 3-Ingredient Pecan Log

Hey y’all! If you’re looking for an easy and scrumptious treat that’s perfect for holiday gatherings or a sweet indulgence any time of the year, Nanas 3-Ingredient Pecan Log is just the delight you’ll want to whip up! With its delightful sweetness and satisfying crunch, it’s sure to become a household favorite. Let’s get cooking!

Why You’ll Love This

  • Quick and easy to make with only three ingredients.
  • Perfectly sweet and nutty, ideal for any occasion.
  • No baking required, making it great for hot days.
  • Impresses guests with its delightful taste and presentation.
  • Customizable with your choice of additional flavors.

Ingredients

  • 1 cup powdered sugar
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups chopped pecans

Directions

Step 1: Prep Your Ingredients

Gather all your ingredients and ensure the pecans are roughly chopped for the perfect texture.

Step 2: Mix the Base

In a large mixing bowl, combine the powdered sugar and sweetened condensed milk. Stir until well combined and smooth.

Step 3: Form the Log

On a clean surface, spread a layer of chopped pecans. Pour the mixture from the bowl onto the pecans and shape it into a log, rolling to cover all sides.

Step 4: Chill

Wrap the pecan log in plastic wrap and refrigerate for at least 2 hours, or until firm.

Notes

Nanas 3-Ingredient Pecan Log

Variations

  • Chocolate Pecan Log: Add a half cup of mini chocolate chips to the mixture for a chocolaty twist.
  • Coconut Pecan Log: Mix in shredded coconut for a tropical touch.
  • Spiced Pecan Log: Add a teaspoon of cinnamon and nutmeg for a warm, spiced flavor.

Required Equipment

  • Large mixing bowl
  • Mixing spoon
  • Plastic wrap

Storage Instructions

Store the pecan log in an airtight container in the refrigerator for up to 1 week. For longer storage, wrap tightly in plastic and freeze for up to 2 months. Let thaw in the fridge before serving.

Suggested Pairings

Serve Nanas 3-Ingredient Pecan Log with a cup of hot coffee or a scoop of vanilla ice cream for a delightful dessert pairing.

Pro Tips

  • Use a silicone mat when rolling the log to prevent sticking. Check out more baking tips here.
  • For a more uniform look, consider using a pastry scraper to help shape the log.
  • Refrigerate the pecans before use to help the mixture set faster.

FAQ

  • Can I make this recipe nut-free? Unfortunately, the pecans are a key ingredient, but you could try using a nut-free substitute like sunflower seeds.
  • How do I prevent the log from being too sticky? Ensure you have enough powdered sugar and refrigerate adequately before handling.
  • Can I double this recipe? Yes, simply double the ingredients and follow the same process. Make sure you have enough refrigerator space for the larger log.
★★★★★ 4.80 from 120 ratings

Nanas 3-Ingredient Pecan Log

yield: 6 servings
prep: 15 mins
cook: 10 mins
total: 25 mins
A simple and delicious pecan log recipe with just three ingredients, perfect for a quick dessert.
Nanas 3-Ingredient Pecan Log

Ingredients

  • 2 cups pecans, finely chopped
  • 1 cup marshmallow cream
  • 1 cup caramel sauce

Instructions

  1. 1
    Spread a sheet of wax paper on a flat surface.
  2. 2
    In a bowl, mix marshmallow cream and caramel sauce until well combined.
  3. 3
    Shape the mixture into a log form on the wax paper.
  4. 4
    Roll the log in chopped pecans until fully coated.
  5. 5
    Refrigerate for at least 10 minutes before slicing and serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 250 caloriescal
Protein: 2 gramsg
Fat: 15 gramsg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 30 gramsg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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