Hey y’all! If you’re a fan of both chocolate and coffee, then these Tiramisu brownies are going to be your new favorite dessert. Imagine rich, fudgy brownies layered with creamy mascarpone and a hint of coffee liqueur; it’s like having your cake and eating it too! Perfect for a cozy night in or impressing guests at a dinner party. Let’s get cooking!
Why You’ll Love This
- Combines the richness of brownies with the classic flavors of tiramisu.
- Perfect for coffee and chocolate lovers alike.
- An impressive dessert that’s easier to make than it looks.
- Great for special occasions or a decadent treat for yourself.
- Adaptable to dietary preferences with simple ingredient swaps.
Ingredients
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces mascarpone cheese
- 1/4 cup coffee liqueur
- 1 teaspoon vanilla extract
- Cocoa powder and chocolate shavings for garnish
Directions
Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a large bowl, mix the melted butter and sugar until well combined. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
Combine Dry Ingredients
In another bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Layer and Bake
Spread half of the brownie batter into a greased 9×13 inch baking pan. In a separate bowl, mix the mascarpone cheese with the coffee liqueur until smooth. Spread the mascarpone mixture over the brownie layer, then top with the remaining brownie batter. Use a knife to swirl the layers slightly. Bake for 35-40 minutes or until a toothpick inserted in the center comes out mostly clean.
Notes
- Use high-quality cocoa powder for the best flavor. Learn more about cocoa types.
- Ensure the mascarpone is at room temperature for easier mixing.
- For a deeper coffee flavor, add a teaspoon of espresso powder to the batter. Learn about using espresso in baking.
Variations
- For a gluten-free option, substitute gluten-free all-purpose flour.
- Try adding chocolate chips or nuts to the brownie batter for extra texture.
- For a non-alcoholic version, use coffee extract instead of liqueur.
Required Equipment
- 9×13 inch baking pan
- Mixing bowls
- Whisk and spatula
- Oven
Storage Instructions
Store Tiramisu brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months; just thaw overnight in the refrigerator before serving.
Suggested Pairings
Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream. A cup of freshly brewed coffee or a small glass of dessert wine complements the flavors beautifully.
Pro Tips
- Let the brownies cool completely before slicing for cleaner cuts. Cutting brownies tips.
- Use parchment paper to line the baking pan for easy removal.
- Swirl the layers with a toothpick for a marbled effect.
FAQ
Can I use cream cheese instead of mascarpone?
Yes, cream cheese can be substituted, but it will alter the taste and texture slightly.
Is it possible to make these brownies without coffee liqueur?
Yes, you can use coffee extract or strong brewed coffee as a substitute for the liqueur.
How do I know when the brownies are done?
The brownies are done when a toothpick inserted into the center comes out mostly clean, with a few moist crumbs attached.