Hey y’all! Have you ever craved the crispy, sugary bliss of churros but also wanted the flaky, buttery goodness of a croissant? Well, you’re in for a treat with this Churro Cruffins recipe! These delightful pastries bring together the best of both worlds, making them perfect for breakfast, brunch, or a sweet snack anytime. Let’s get cooking!
Why You’ll Love This
- Quick and easy to make with store-bought puff pastry.
- Packed with cinnamon-sugar flavor, perfect for churro lovers.
- Great for impressing guests at brunch or parties.
- Versatile enough to enjoy with different fillings.
- Fun for kids to help in the kitchen!
Ingredients
- 1 package puff pastry (2 sheets), thawed
- 1/2 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
Directions
Prepare the Puff Pastry
Preheat your oven to 375°F (190°C). Roll out the puff pastry sheets on a lightly floured surface.
Cinnamon-Sugar Magic
In a small bowl, mix the sugar, cinnamon, and salt. Brush the melted butter over each sheet, then sprinkle generously with the cinnamon-sugar mixture.
Roll and Slice
Tightly roll each sheet into a log. Cut each log into 6 equal pieces and place them cut-side up in a muffin tin.
Bake to Perfection
Bake for 20-25 minutes or until golden brown. Allow to cool slightly before serving.
Notes
- For even cooking, ensure your puff pastry is thawed but still cold. Find tips on puff pastry here.
- You can use homemade puff pastry if preferred. Check out a simple puff pastry recipe here.
- Adjust the cinnamon to your preference for a stronger or milder flavor.
Variations
- Chocolate Chip Cruffins: Add mini chocolate chips before rolling.
- Nutella Cruffins: Spread a thin layer of Nutella on the pastry before adding the sugar.
- Caramel Drizzle Cruffins: Drizzle caramel sauce over the baked cruffins.
Required Equipment
- Muffin tin
- Rolling pin
- Pastry brush
Storage Instructions
Store Churro Cruffins in an airtight container at room temperature for up to 2 days. To extend freshness, refrigerate for up to a week or freeze for up to 3 months.
Suggested Pairings
Pair these cruffins with a hot cup of coffee or a glass of cold milk. They also go well with a scoop of vanilla ice cream for dessert.
Pro Tips
- For extra crispiness, bake on the lower rack of the oven. Learn more about oven racks here.
- Experiment with different sugars like brown sugar or powdered sugar for a unique twist.
- Use a sharp knife for clean, even cuts of the rolled pastry.
FAQ
Can I make these ahead of time? Yes, prepare and roll the pastry, then refrigerate overnight before baking.
What if my cruffins are not crispy? Ensure your oven is fully preheated and avoid overcrowding the muffin tin.
Can I use phyllo dough instead? It’s best to stick with puff pastry for the classic flaky texture of cruffins.