Hey y’all! Imagine combining your favorite Southern breakfast staples into one delightful dish. That’s right, we’re making Biscuits and Sausage Gravy Breakfast Pizza! This recipe is perfect for breakfast gatherings, a cozy brunch, or when you just want to switch up your morning routine. It’s creamy, savory, and oh-so-satisfying. Let’s get cooking!
Why You’ll Love This
- Combines the best of Southern breakfast flavors into one dish.
- Quick and easy to prepare, making it perfect for busy mornings.
- Customizable with your favorite toppings and variations.
- Perfect for feeding a crowd or a cozy family brunch.
- Rich in flavor, yet simple in ingredients.
Ingredients
- 1 can of refrigerated biscuit dough (8 biscuits)
- 1 pound breakfast sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
- 1 cup shredded cheddar cheese
- 2 tablespoons chopped fresh chives (optional)
Directions
Prepare the Base
Preheat your oven to 375°F (190°C). Roll out the biscuit dough on a lightly floured surface to form a single large crust, about 12 inches in diameter. Place on a pizza stone or baking sheet.
Cook the Sausage
In a skillet over medium heat, cook the sausage until browned and cooked through. Remove sausage from the skillet and set aside.
Make the Gravy
In the same skillet, sprinkle flour over the remaining sausage grease. Stir continuously for 1-2 minutes. Gradually whisk in the milk, bringing to a boil. Reduce heat and simmer until thickened. Season with salt and pepper.
Assemble the Pizza
Spread the sausage gravy over the biscuit crust. Top with cooked sausage and sprinkle shredded cheddar cheese on top.
Bake
Bake for 15-20 minutes or until the cheese is bubbly and golden. Garnish with chopped chives if desired.
Notes
- Ensure the gravy is not too thick; it should be just pourable. [Learn more about making perfect gravy](https://www.simplyrecipes.com/recipes/perfect_gravy/).
- For a crispier crust, bake the biscuit dough for 5 minutes before adding toppings.
- Using pre-shredded cheese can save time but grating your own may melt better.
Variations
- Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the gravy.
- Vegetarian Option: Use a plant-based sausage and gravy alternative.
- Loaded Breakfast: Top with scrambled eggs and crispy bacon bits.
Required Equipment
- Skillet
- Flour surface for rolling dough
- Pizza stone or baking sheet
- Whisk
Storage Instructions
This pizza can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for about 10 minutes or until warm.
Suggested Pairings
Serve with a side of fresh fruit salad or a glass of freshly squeezed orange juice. [Find more breakfast pairings](https://www.bonappetit.com/recipes/slideshow/best-breakfast-recipes).
Pro Tips
- For extra flavor, try using a combination of cheeses like mozzarella and cheddar.
- Let the pizza rest for 5 minutes after baking to allow the flavors to meld.
- Use a pizza cutter for clean slices and easy serving. [Learn more about pizza cutting](https://www.cooksillustrated.com/how_tos/8750-how-to-use-a-pizza-cutter).
FAQ
- Can I use homemade biscuit dough? Absolutely! Homemade biscuit dough will work beautifully and add a personal touch.
- Can I freeze leftovers? Yes, wrap slices individually and freeze for up to a month. Reheat directly from frozen in the oven.
- What if I don’t have a pizza stone? A baking sheet will work just fine; just ensure to preheat it for a crispier crust.