Hey y’all! If you’re looking for a sweet and savory bite-sized treat that’s perfect for any occasion, you’re in the right place. These Southern-Style Honey Butter Cornbread Poppers are little golden nuggets of joy that combine the comforting taste of cornbread with a luscious honey butter glaze. Whether you’re hosting a family gathering or simply craving something comforting, these poppers hit the spot. Let’s get cooking!
Why You’ll Love This
- These poppers are easy to make with simple ingredients you probably already have at home.
- The honey butter glaze adds a rich, sweet flavor that elevates the cornbread to a whole new level.
- They’re perfect for any occasion, from holiday feasts to casual snacking.
- Each popper is a perfect bite-sized treat that’s ideal for sharing.
- The recipe is versatile, allowing for various delicious twists.
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 cup honey
- 1/4 cup unsalted butter, for glaze
- 2 tablespoons honey, for glaze
Directions
Prepare the Dry Ingredients
In a large mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt. Whisk together until well combined.
Mix the Wet Ingredients
In a separate bowl, whisk together buttermilk, eggs, melted butter, and honey. Pour the wet ingredients into the dry ingredients and mix until just combined.
Bake the Cornbread Poppers
Preheat your oven to 375°F (190°C). Grease a mini muffin tin and spoon the batter into each cup, filling it about 3/4 full. Bake for 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Make the Honey Butter Glaze
While the poppers are baking, melt 1/4 cup of butter in a small saucepan over low heat. Stir in 2 tablespoons of honey until well combined. Once the poppers are done, brush the honey butter glaze generously over each one.
Notes
- For a fluffier texture, make sure not to overmix your batter. Learn more about baking techniques.
- If you don’t have buttermilk, create a quick substitute by adding 1 tablespoon of lemon juice or vinegar to a cup of milk.
- Adjust the sweetness by adding more or less honey in the glaze according to your preference.
Variations
- Add a pinch of cayenne pepper for a spicy kick.
- Stir in a cup of shredded cheddar cheese for cheesy poppers.
- Mix in some chopped jalapeños for an extra zesty flavor.
Required Equipment
- Mixing bowls
- Whisk
- Mini muffin tin
- Small saucepan
- Pastry brush
Storage Instructions
Store the poppers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months.
Suggested Pairings
Serve these delightful poppers alongside a hearty bowl of chili or a fresh salad for a balanced meal. They’re also perfect with a cup of tea or coffee as a sweet snack.
Pro Tips
- For a crispier edge, try baking the poppers in a cast-iron mini muffin pan. Check out more about cast iron cooking.
- Allow the poppers to cool slightly before glazing to help the honey butter soak in better.
- Use a cookie scoop to distribute the batter evenly into the muffin tin.
FAQ
- Can I make these poppers gluten-free? Yes, substitute the all-purpose flour with a gluten-free flour blend.
- Can I use regular milk instead of buttermilk? Yes, but the texture might be slightly different. Add a tablespoon of lemon juice to the milk for a similar effect.
- Can I prepare the batter in advance? It’s best to bake them immediately for the best texture, but you can mix the dry ingredients ahead of time.