Hey y’all! Are you ready to experience the ultimate homemade pizza treat? This chorizo pizza is bursting with rich, spicy flavors perfect for family dinners or entertaining friends. It’s a crowd-pleaser that combines the savory goodness of chorizo with the gooey delight of melted cheese. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, making it perfect for weeknight dinners.
- The spicy and smoky flavor of chorizo adds a delicious twist to classic pizza.
- Customizable with your favorite toppings for a personal touch.
- Fresh, homemade taste that beats takeout any day.
- Perfect for sharing with family and friends at gatherings.
Ingredients
- 1 pre-made pizza dough (or homemade)
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced chorizo
- 1/2 cup red onion, thinly sliced
- 1/2 cup sliced black olives
- 1/4 cup fresh cilantro, chopped
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Directions
Preparation
Preheat your oven to 475°F (245°C). If you’re using a pizza stone, place it in the oven to heat up as well.
Assemble The Best Homemade Chorizo Pizza
Roll out your pizza dough on a floured surface to your preferred thickness. Place it on a pizza peel or baking sheet. Brush the dough with olive oil, then spread the pizza sauce evenly over it.
Add Toppings
Sprinkle mozzarella cheese generously over the sauce. Distribute the chorizo slices, red onion, and black olives evenly over the cheese. Sprinkle oregano and red pepper flakes if using.
Bake
Transfer the pizza to the oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh cilantro. Slice and serve hot.
Notes
- Try using a pizza stone for a crispier crust. Learn more here.
- Let the pizza cool for a couple of minutes before slicing to prevent the toppings from sliding off.
Variations
- Vegetarian: Replace chorizo with roasted red peppers and mushrooms.
- Four Cheese: Use mozzarella, cheddar, parmesan, and goat cheese for a cheesy delight.
- BBQ Chicken: Swap chorizo with BBQ chicken and add a drizzle of BBQ sauce post-bake.
Required Equipment
- Oven
- Pizza stone or baking sheet
- Pizza peel (optional)
- Rolling pin
Storage Instructions
Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes for best results.
Suggested Pairings
Pair your chorizo pizza with a fresh green salad or a glass of chilled white wine. For dessert, try serving with a light sorbet or fresh fruit.
Pro Tips
- Always preheat your pizza stone for at least 30 minutes for a perfect crust. Learn more here.
- For an extra crispy crust, brush the edges of the dough with olive oil.
- Shred your own cheese for better melting and flavor.
FAQ
- Can I freeze this chorizo pizza? Yes, you can freeze the baked pizza in portions. Wrap each piece tightly in plastic wrap and foil, then freeze for up to 2 months. Reheat directly from frozen at 350°F (175°C) for about 10 minutes.
- What can I use instead of chorizo? If you prefer, substitute chorizo with spicy Italian sausage or pepperoni for a different flavor.
- How do I prevent a soggy crust? Ensure your oven is fully preheated and avoid overloading with sauce or watery toppings.