Walnut and Roasted Ham Linguine: A Delicious Leftover Ham Dinner Idea
Are you tired of the same old ham sandwiches after a holiday feast? Looking for creative and delicious leftover ham dinner ideas? Look no further! In this recipe, we will show you how to transform leftover ham into a flavorful and satisfying linguine dish. The combination of savory roasted ham and crunchy walnuts creates a unique and mouthwatering flavor profile that will impress your family and guests. Let's dive into the details of this delectable dish!
Ingredients List
Here are the ingredients you will need:
- 8 ounces of linguine pasta
- 2 cups of leftover roasted ham, diced
- ½ cup of walnuts, chopped
- 3 cloves of garlic, minced
- ¼ cup of olive oil
- ¼ cup of grated Parmesan cheese
- Salt and pepper to taste
Feel free to experiment with substitutions and additions based on your personal preferences. You can add vegetables like spinach or cherry tomatoes to enhance the nutritional value and add a pop of color to the dish.
Timing
This walnut and roasted ham linguine recipe takes approximately 30 minutes to prepare and cook. It's a quick and easy meal that is perfect for busy weeknights or lazy weekends. With just a few simple steps, you'll have a delicious dinner on the table in no time.
Step-by-Step Instructions
Follow these easy steps to create your walnut and roasted ham linguine:
Step 1: Cook the Linguine
Bring a pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain the pasta and set it aside.
Step 2: Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, being careful not to burn it.
Step 3: Add the Diced Ham and Walnuts
Add the diced roasted ham and chopped walnuts to the skillet with the garlic. Cook for 3-4 minutes, stirring occasionally, until the ham is heated through and the walnuts are lightly toasted.
Step 4: Combine the Linguine and Ham Mixture
Add the cooked linguine to the skillet with the ham and walnut mixture. Toss everything together until well combined and the linguine is evenly coated with the flavors of the ham and walnuts.
Step 5: Season and Serve
Season the dish with salt and pepper to taste. Sprinkle grated Parmesan cheese over the top for an extra burst of flavor. Serve the walnut and roasted ham linguine hot and enjoy!
Nutritional Information
Here is the nutritional information for one serving of walnut and roasted ham linguine:
- Calories: 450
- Protein: 23g
- Carbohydrates: 45g
- Fat: 20g
- Fiber: 3g
Remember, these values may vary depending on the specific ingredients you use and any modifications you make to the recipe.
Healthier Alternatives for the Recipe
image of Walnut and Roasted Ham Linguine
If you're looking for healthier alternatives for this recipe, here are a few suggestions:
- Use whole wheat or gluten-free linguine pasta for added fiber and nutrients.
- Replace the olive oil with a lighter option like avocado oil.
- Opt for leaner ham or turkey ham to reduce the fat content.
These simple swaps can make a big difference in the nutritional profile of the dish without compromising on taste.
Serving Suggestions
Here are some serving suggestions to make your walnut and roasted ham linguine even more appealing:
- Garnish with fresh basil or parsley for a burst of freshness.
- Serve with a side of garlic bread or a crisp green salad for a complete meal.
- Pair with a glass of white wine or a refreshing iced tea to complement the flavors.
Feel free to get creative and customize the dish to suit your taste preferences and dietary needs.
Common Mistakes to Avoid
When making walnut and roasted ham linguine, here are some common mistakes to avoid:
- Overcooking the linguine: Be sure to cook the pasta until al dente to maintain its texture.
- Burning the garlic: Sauté the garlic over medium heat and keep a close eye on it to prevent burning.
- Skipping the toasting step: Toasting the walnuts adds a delightful crunch and enhances their flavor.
By avoiding these pitfalls, you'll be able to create a perfect walnut and roasted ham linguine every time.
Storing Tips for the Recipe
If you have any leftovers or want to prepare the dish ahead of time, here are some practical storing tips:
- Store the leftover linguine in an airtight container in the refrigerator for up to three days.
- Reheat the linguine in a skillet or microwave, adding a splash of water or broth to prevent it from drying out.
- You can also freeze the cooked linguine and ham mixture in freezer-safe bags or containers for up to three months. Thaw in the refrigerator before reheating.
These tips will help you make the most of your leftover walnut and roasted ham linguine and minimize food waste.
Conclusion
In conclusion, walnut and roasted ham linguine is a delicious and versatile leftover ham dinner idea that will elevate your meals to a whole new level. The combination of flavors and textures in this dish will leave your taste buds craving more. Don't let your leftover ham go to waste - try this recipe today and enjoy a satisfying and flavorful meal. Don't forget to share your feedback in the comments section and subscribe to our blog for more exciting updates!
FAQs
Q: Can I use a different type of pasta for this recipe?
A: Absolutely! Feel free to use your favorite pasta shape or experiment with different options like penne or fettuccine.
Q: Can I make this recipe vegetarian?
A: Yes, you can omit the ham and replace it with roasted vegetables or meat alternatives like tofu or tempeh.
Q: Can I add other ingredients to this dish?
A: Definitely! You can add vegetables like spinach, cherry tomatoes, or sautéed mushrooms to enhance the flavor and nutritional value of the dish.
Walnut and Roasted Ham Linguine
Transform leftover ham into a flavorful linguine dish with the combination of savory roasted ham and crunchy walnuts. This delicious meal is perfect for busy weeknights or lazy weekends.
Ingredients
- 8 ounces linguine pasta
- 2 cups leftover roasted ham, diced
- ½ cup walnuts, chopped
- 3 cloves garlic, minced
- ¼ cup olive oil
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- Sauté minced garlic in olive oil until fragrant.
- Add diced ham and chopped walnuts to the skillet. Cook until ham is heated through and walnuts are toasted.
- Combine cooked linguine with ham and walnut mixture. Toss until well coated.
- Season with salt and pepper, sprinkle Parmesan cheese, and serve hot.