Hey y’all! If you haven’t tried the Tiktok Baked Feta Pasta yet, you’re in for a treat. This creamy, tangy, and utterly delicious pasta dish is perfect for a family dinner, a cozy night in, or when you simply need to impress your guests without breaking a sweat. Let’s get cooking!
Why You’ll Love This
- It’s incredibly easy to make with minimal ingredients.
- The creamy feta blends beautifully with the juicy cherry tomatoes.
- Perfect for any occasion, from a casual dinner to a special gathering.
- A versatile dish that can easily be customized to suit dietary needs.
- It’s a social media sensation that’s actually worth the hype!
Ingredients
- 8 oz (225g) block of feta cheese
- 1 pint cherry tomatoes
- 1/4 cup extra virgin olive oil
- 10 oz (285g) pasta of your choice
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- Fresh basil leaves, for garnish
Directions
Step 1: Prepare the Baking Dish
Preheat your oven to 400°F (200°C). Place the block of feta in the center of a large baking dish and surround it with cherry tomatoes. Drizzle olive oil over the feta and tomatoes, then sprinkle with red pepper flakes and minced garlic.
Step 2: Bake the Feta and Tomatoes
Bake in the preheated oven for 30 minutes, until the tomatoes burst and the feta is soft and golden brown.
Step 3: Cook the Pasta
While the feta is baking, cook the pasta according to package instructions until al dente. Reserve 1/2 cup of pasta water before draining.
Step 4: Combine and Serve
Remove the baking dish from the oven and use a fork to mash the feta and tomatoes, mixing the juices together. Add the cooked pasta and reserved pasta water, stirring until everything is well coated. Garnish with fresh basil leaves and serve immediately.
Notes
- For a creamier texture, consider using a high-quality block of feta cheese. Learn more about feta cheese here.
- Adjust the level of spiciness by varying the amount of red pepper flakes.
Variations
- Spicy Baked Feta Pasta: Add sliced jalapeños for an extra kick.
- Vegetable Feta Pasta: Include sliced zucchini or bell peppers for added veggies.
- Herb-Infused Feta Pasta: Mix in chopped rosemary or thyme for a fragrant twist.
Required Equipment
- Large baking dish
- Pot for cooking pasta
- Fork for mashing
- Colander
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to regain a creamy consistency.
Suggested Pairings
- Serve with a side of crusty garlic bread for a complete meal.
- Pair with a fresh green salad dressed with a balsamic vinaigrette.
- Enjoy with a glass of your favorite white wine.
Pro Tips
- Ensure the pasta is cooked al dente to avoid mushiness when combined with the sauce.
- Add a splash of lemon juice for a refreshing tang. Learn more about cooking pasta here.
- Use freshly minced garlic for the best flavor impact.
FAQ
- Can I use other types of cheese instead of feta? Yes, goat cheese or ricotta can be great substitutes, though the taste will vary slightly.
- Is this dish suitable for vegetarians? Absolutely! Just ensure the feta cheese used is vegetarian-friendly.
- Can I make this dish gluten-free? Yes, simply use your favorite gluten-free pasta to make this dish suitable for gluten-sensitive diets.