Hey y’all! If you’re looking for a side dish that’s crispy, buttery, and oh-so-delicious, then you’ve got to try the best smashed potatoes recipe out there. Perfect for family dinners, holiday gatherings, or just a comfort food craving, these potatoes are sure to satisfy. Ready to dive in? Let’s get cooking!
Why You’ll Love This Recipe
- Crispy on the outside and fluffy on the inside – a perfect texture combination.
- Simple ingredients and easy preparation make it a go-to for busy nights.
- Versatile enough to pair with any main dish, from steak to fish.
- Can easily be customized with your favorite herbs and spices.
- A crowd-pleaser that suits both kids and adults alike.
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- Salt and pepper to taste
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1/4 cup grated Parmesan cheese
Directions
Step 1: Boil the Potatoes
Preheat your oven to 425°F (220°C). In a large pot, bring water to a boil and add the baby potatoes. Cook for about 15-20 minutes, or until fork-tender. Drain and let cool slightly.
Step 2: Smash the Potatoes
Line a baking sheet with parchment paper. Place the potatoes on the sheet and use a potato masher or a fork to gently flatten each potato to about 1/2 inch thickness.
Step 3: Season and Roast
Drizzle olive oil evenly over the smashed potatoes, then sprinkle with salt, pepper, minced garlic, and chopped rosemary. Roast in the preheated oven for 20-25 minutes, or until golden and crispy. During the last 5 minutes, sprinkle the Parmesan cheese on top.
Notes
- For an added crunch, try finishing the potatoes under the broiler for a minute or two.
- Check out this guide for more potato cooking tips.
- Using a rimmed baking sheet can help catch any runaway potatoes.
Variations
- Cheesy Smashed Potatoes: Add shredded cheddar instead of Parmesan for a gooey twist.
- Spicy Smashed Potatoes: Sprinkle chili flakes or cayenne pepper for a kick.
- Lemon & Herb Smashed Potatoes: Add lemon zest and thyme for a refreshing flavor.
Required Equipment
- Large pot
- Potato masher or fork
- Baking sheet
- Parchment paper
Storage Instructions
Store leftover smashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to retain crispiness.
Suggested Pairings
These smashed potatoes pair wonderfully with a grilled steak, roasted chicken, or a fresh salad. They also make a hearty addition to a brunch spread!
Pro Tips
- Ensure the potatoes are dry before smashing to help them crisp up nicely.
- Adjust the seasoning to your taste – don’t be afraid to add more garlic or herbs!
- For perfect results, preheat your baking sheet to give a head start on crispiness.
FAQ
- Can I use larger potatoes?
Yes, but they will need to be cut into chunks and boiled longer. - Can I make these ahead of time?
Yes, you can boil and smash the potatoes in advance, then roast them just before serving. - What if I don’t have fresh rosemary?
No worries! You can use dried rosemary, but use a smaller quantity since it’s more potent.