Smash Burgers with Baconnaise Sauce Recipe

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Hey y’all! If you’re looking to upgrade your burger game, these Smash Burgers with Baconnaise Sauce are a must-try. With their crispy edges, juicy centers, and a creamy, tangy baconnaise sauce to top it off, these burgers are perfect for backyard barbecues, family dinners, or just a casual weekend treat. Let’s get cooking!

Why You’ll Love This

  • The crispy edges and juicy centers create the perfect burger texture.
  • Baconnaise sauce adds a smoky, creamy kick that’s irresistible.
  • Quick and easy to prepare, making it ideal for busy weeknights.
  • Customizable to fit your taste preferences with easy variations.
  • Perfect for impressing guests at any gathering.

Ingredients

  • 1 pound ground beef (80/20 blend)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 slices cheddar cheese
  • 4 burger buns
  • 1 tablespoon butter
  • 1/4 cup mayonnaise
  • 2 tablespoons crispy cooked bacon, finely chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika

Directions

1. Prepare the Baconnaise Sauce

Smash Burgers with Baconnaise Sauce Recipe

In a small bowl, mix together the mayonnaise, crispy bacon, lemon juice, and smoked paprika until smooth. Set aside.

2. Form and Season Patties

Divide the ground beef into 4 equal balls. Season with salt and pepper. Do not form into patties yet.

3. Heat and Smash

Preheat a cast-iron skillet over medium-high heat. Add butter and let it melt. Place a beef ball in the skillet and use a sturdy spatula to smash it down into a thin patty. Cook for 2-3 minutes per side until crispy and brown. Add a slice of cheddar on top to melt.

Smash Burgers with Baconnaise Sauce Recipe

4. Toast the Buns

While the burgers cook, toast the buns in the same skillet until golden brown.

5. Assemble the Burgers

Spread a generous amount of baconnaise sauce on the toasted buns. Place the burger patties on the buns and serve.

Notes

  • For the best smash burgers, use a cast-iron skillet to achieve a perfect sear. Learn more about smash burger technique.
  • Adjust the amount of baconnaise sauce according to your preference.
  • Experiment with different cheese varieties for a new flavor twist.
Smash Burgers with Baconnaise Sauce Recipe

Variations

  • Spicy Smash Burgers: Add jalapeños to the mix for extra heat.
  • Veggie Smash Burgers: Use a plant-based meat substitute.
  • BBQ Smash Burgers: Top with barbecue sauce and onion rings.

Required Equipment

  • Cast-iron skillet
  • Sturdy spatula
  • Mixing bowl

Storage Instructions

Store leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat.

Suggested Pairings

Serve these burgers with crispy fries, a fresh salad, or a cool coleslaw for a complete meal.

Pro Tips

  • Press the burger only once for the crispiest edges. Read more about the science behind smashing burgers.
  • Use fresh, high-quality beef for the best flavor.
  • Let the cheese melt completely for maximum gooeyness.

FAQ

  1. What is the best beef for smash burgers? A mix with 80% lean and 20% fat is ideal for flavor and juiciness.
  2. Can I make smash burgers on a grill? Yes, use a griddle or flat-top grill to maintain contact with the heat.
  3. How can I make the sauce ahead of time? The baconnaise sauce can be made up to two days in advance and stored in the fridge.

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