Hey y’all! Are you looking for a comforting meal that’s packed with flavor and easy to prepare? This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is your answer. Perfect for family gatherings or a cozy night in, these tender beef bites and buttery potatoes are a match made in culinary heaven. Let’s get cooking!
Why You’ll Love This
- The slow cooker does all the work for you, making it ideal for busy days.
- Garlic butter adds a rich, savory flavor that’s simply irresistible.
- The beef comes out tender and juicy every time.
- This dish is a complete meal with protein and veggies.
- It’s versatile enough to serve for casual dinners or special occasions.
Ingredients
- 1.5 lbs beef chuck, cut into 1-inch cubes
- 1.5 lbs baby potatoes, halved
- 1/4 cup unsalted butter, melted
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 tablespoon olive oil
- Fresh parsley for garnish (optional)
Directions
Step 1: Prep the Ingredients
In a large bowl, combine the beef cubes, salt, pepper, thyme, rosemary, and olive oil. Toss well to coat the beef evenly with the seasoning.
Step 2: Arrange in Slow Cooker
Place the seasoned beef and halved potatoes into the slow cooker. Pour the melted garlic butter evenly over the beef and potatoes.
Step 3: Slow Cook
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
Step 4: Serve
Garnish with fresh parsley before serving. Enjoy your delicious meal!
Notes
- For an extra rich flavor, consider browning the beef cubes in a skillet before adding them to the slow cooker. Learn more about browning meat here.
- If you prefer a thicker sauce, remove the lid for the last 30 minutes to allow the sauce to reduce.
- Use a meat thermometer to ensure the beef reaches an internal temperature of 145°F for safety. Check out this food safety guide.
Variations
- Spicy Version: Add red pepper flakes for a kick of heat.
- Herb-Infused: Swap rosemary with oregano for a different flavor profile.
- Vegetarian Twist: Replace beef with mushrooms for a plant-based option.
Required Equipment
- Slow cooker
- Large bowl
- Knife and cutting board
- Measuring spoons
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a microwave or on the stovetop until warmed through.
Suggested Pairings
Serve with a crisp green salad or crusty bread to soak up the delicious garlic butter sauce.
Pro Tips
- Trim excess fat from the beef for a leaner dish. Find tips for choosing lean meats.
- To prevent sticking, lightly grease the slow cooker with a non-stick spray before adding ingredients.
- Allow the dish to rest for 5 minutes after cooking to let the flavors meld.
FAQ
- Can I use different cuts of beef?
Yes, you can use stewing beef or sirloin for a similar result. - Can I add other vegetables?
Absolutely! Carrots and bell peppers make great additions. - Can I make this ahead of time?
Yes, you can prepare the ingredients the night before and start the slow cooker in the morning.