Savory Ham and Cheese Butter Biscuits are a delightful twist on a classic biscuit. These biscuits, rich in flavor and texture, combine the buttery goodness of traditional biscuits with the savory punch of ham and cheese.
Whether served as a breakfast treat, a side dish, or a snack, they bring comfort and satisfaction to any table. Biscuits have been a staple in Southern American cuisine for centuries, often enjoyed with gravy or jam.
This variant, however, is inspired by the flavors of a classic ham and cheese sandwich, offering a more robust and hearty option. The key to making the perfect Savory Ham and Cheese Butter Biscuits is in the ingredients. Quality ham and cheese can elevate the dish from good to great.
The recipe is versatile, allowing you to tailor the flavors to suit your preferences. Whether you use a sharp cheddar or a creamy gouda, the result is bound to be delicious.
For those who enjoy learning about cooking techniques and biscuit history, resources like "Southern Living" offer great insights into traditional Southern baking. Explore these savory delights and bring a taste of Southern comfort to your home.
Ingredients for Savory Ham and Cheese Butter Biscuits
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded cheddar cheese
- 1/2 cup diced ham
- 3/4 cup buttermilk
- 1 tablespoon chopped chives (optional)
Instructions for Making Savory Ham and Cheese Butter Biscuits
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
- Add the cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and diced ham until well distributed.
- Make a well in the center of the mixture and pour in the buttermilk, mixing just until combined.
- Turn the dough out onto a lightly floured surface and gently knead a few times to bring the dough together.
- Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out biscuits.
- Place the biscuits on a parchment-lined baking sheet.
- Bake in the preheated oven for 12-15 minutes, or until golden brown.
- Optional: Brush the tops with melted butter and sprinkle with chopped chives before serving.
Nutritional Information
These Savory Ham and Cheese Butter Biscuits offer a flavorful combination of carbs, proteins, and fats, making them a satisfying choice. Each biscuit, depending on size, can provide around 200 calories, with carbohydrates from the flour, protein from the ham and cheese, and fats primarily from the butter.
The cheese adds calcium and vitamin D, essential for bone health, while the ham offers a good source of protein. However, they also contain sodium from the cheese and ham, so moderation is key.
If you're interested in learning more about the nutritional value of cheese or ham, check out resources like "MyPlate.gov", which provide detailed nutritional breakdowns. Balancing these biscuits with a fresh salad or vegetable dish can round out your meal, ensuring you get a good mix of nutrients.
These biscuits are meant to be a treat, offering a delectable combination of flavors that satisfy your savory cravings.
Wine/Beverage Pairings With Savory Ham and Cheese Butter Biscuits
These savory biscuits pair wonderfully with a variety of beverages. For a breakfast setting, consider serving them with freshly brewed coffee or a hot cup of tea.
If you’re enjoying them as part of a lunch or dinner, a light white wine like a Chardonnay or a sparkling water with a squeeze of lemon complements the flavors well. For a non-alcoholic option, try a homemade iced tea or lemonade to balance the savory richness of the biscuits.
Cooking Tips and Variations
To achieve the flakiest biscuits, ensure your butter is very cold before you start. This helps create the layers that make biscuits flaky.
If you don't have buttermilk on hand, you can make a substitute by adding a tablespoon of lemon juice or vinegar to a cup of milk and letting it sit for a few minutes.
Feel free to experiment with different types of cheese like Monterey Jack or Gruyère for a different flavor profile. You can also add herbs like rosemary or thyme for an aromatic touch. If you prefer a spicier kick, consider adding a pinch of cayenne pepper.
For a lighter biscuit, avoid overworking the dough which can lead to tough biscuits. Simply mix until the ingredients are just combined. When cutting the biscuits, press the cutter straight down without twisting to ensure they rise evenly.
Serving Suggestions
Savory Ham and Cheese Butter Biscuits are incredibly versatile and can be served in a variety of ways. For breakfast, enjoy them warm with a side of scrambled eggs or an omelette. They make a wonderful addition to a brunch spread, alongside a fruit salad or yogurt parfait.
For lunch, consider pairing them with a hearty soup or a fresh green salad for a balanced meal. These biscuits are also perfect for picnics or as part of a charcuterie board, offering a savory contrast to meats and cheeses.
If you're hosting a dinner party, serve them as a warm appetizer with a dollop of herbed butter or a side of honey mustard sauce. Their rich, savory flavors make them a favorite at gatherings and potlucks, where they can be enjoyed by guests of all ages.
Savory Ham and Cheese Butter Biscuits Health Benefits
While these biscuits are a delicious treat, it's important to consider their health aspects. The combination of ham and cheese provides a good source of protein and calcium, vital for muscle and bone health.
However, the biscuits can be high in sodium and saturated fats, which should be enjoyed in moderation. For those watching their fat intake, consider using reduced-fat cheese and ham. Additionally, incorporating whole wheat flour can boost their fiber content.
If you have dietary restrictions, there are options to make these biscuits more inclusive, such as using plant-based cheese and meat alternatives. Focusing on portion control and pairing these biscuits with healthier sides like salads or steamed vegetables can create a more balanced meal.
It's always best to enjoy these savory delights as part of a varied diet.
FAQs About Savory Ham and Cheese Butter Biscuits
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to two days before baking. Alternatively, baked biscuits can be stored in an airtight container for up to three days or frozen for up to a month.
What type of ham should I use?
You can use any type of ham you prefer, including smoked, honey, or Black Forest ham. Just ensure it's diced into small pieces for even distribution in the biscuits.
Can I use a different type of cheese?
Absolutely! While cheddar is classic, feel free to use Swiss, Gouda, or even a spicy pepper jack for a different twist.
Savory Ham and Cheese Butter Biscuits are a delightful addition to any meal. Their rich flavors and comforting texture make them a favorite for many individuals and families. Whether you're serving them for breakfast, brunch, or as a side during dinner, these biscuits are sure to impress. They offer a unique blend of traditional biscuit making with savory ingredients that elevate their taste. By following the tips and variations provided, you can customize these biscuits to fit your taste and dietary needs. Enjoy the process of making them and savor the delightful result.