Hey y’all! If you’re looking for a meal that’s both quick and bursting with flavor, this Quick and Tasty Chipotle Ranch Chicken Burrito Recipe is your new best friend. Perfect for family dinners, casual gatherings, or a solo indulgence, these burritos blend smoky chipotle and creamy ranch flavors into a satisfying, handheld delight. Let’s get cooking!
Why You’ll Love This
- Ready in just 30 minutes, making it a perfect weeknight dinner.
- A fantastic combination of spicy, creamy, and tangy flavors.
- Easy to customize with your favorite ingredients.
- Great for meal prep, allowing you to enjoy delicious leftovers.
- Uses simple, readily available ingredients.
Ingredients
- 2 cups cooked and shredded chicken
- 1/2 cup chipotle ranch dressing
- 1 cup cooked rice
- 1 cup canned black beans, rinsed and drained
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/4 cup chopped cilantro
- 1 avocado, sliced
- 1 lime, cut into wedges
- Salt and pepper to taste
Directions
Step 1: Prepare the Filling
In a large bowl, combine the shredded chicken with the chipotle ranch dressing. Stir until the chicken is well coated. Season with salt and pepper to taste.
Step 2: Assemble the Burritos
Lay out the flour tortillas on a clean surface. Evenly divide the chicken mixture, rice, beans, cheese, cilantro, and avocado among the tortillas. Squeeze lime juice over the top for a fresh kick.
Step 3: Roll the Burritos
Fold in the sides of each tortilla and roll it up tightly from bottom to top, securing the filling inside.
Step 4: Heat the Burritos
In a non-stick skillet over medium heat, cook each burrito for 2-3 minutes per side until golden and crispy.
Notes
- For extra flavor, try adding a spoonful of salsa inside each burrito. Here’s a great salsa recipe.
- Make sure to warm your tortillas slightly to make them easier to fold and less likely to tear.
- If you prefer, use Greek yogurt mixed with chipotle sauce as a lighter alternative to the dressing. Learn more about Greek yogurt.
Variations
- Vegetarian Burrito: Replace chicken with grilled vegetables or tofu.
- Spicy Lover’s Burrito: Add sliced jalapeños or hot sauce for an extra kick.
- Breakfast Burrito: Add scrambled eggs and bacon for a morning twist.
Required Equipment
- Large mixing bowl
- Non-stick skillet
- Spatula
Storage Instructions
Store the burritos in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.
Suggested Pairings
- Serve with a side of tortilla chips and guacamole.
- Pair with a refreshing salad, like a simple cucumber and tomato salad.
- Enjoy with a chilled glass of iced tea or a light lager beer.
Pro Tips
- For the best texture, don’t overfill your burritos, which can make them difficult to roll. Here’s a guide on rolling burritos.
- Allow the burritos to rest for a minute before cutting to let the ingredients settle.
- Adjust the chipotle ranch dressing to your spice preference by adding more or less.
FAQ
- Can I use another type of protein instead of chicken? Yes, feel free to use beef, pork, or tofu as a substitute.
- Is chipotle ranch dressing spicy? It has a mild to moderate spice level, but you can adjust the amount to suit your taste.
- Can I freeze the burritos? Yes, wrap them in foil and freeze for up to 2 months. Reheat directly from frozen in the oven.