Hey y’all! If you’re looking for a mouthwatering dish that combines the best of comfort food with a twist, this Parmesan Garlic Bacon Cheeseburger Lasagna is it. With layers of savory goodness, it’s perfect for everything from family dinners to potlucks. Let’s get cooking!
Why You’ll Love This
- Combines all your favorite flavors into one hearty dish.
- Perfect for feeding a crowd or meal prepping for the week.
- Easy to customize with your favorite ingredients.
- A delightful blend of textures from crunchy bacon to creamy cheese.
Ingredients
- 12 lasagna noodles
- 1 lb ground beef
- 1/2 lb bacon, cooked and crumbled
- 2 cloves garlic, minced
- 1 cup Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 cups ricotta cheese
- 1 egg
- 2 cups marinara sauce
- 1/2 cup white onion, chopped
- Salt and pepper to taste
Directions
Prep the Ingredients
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions. Drain and set aside.
Cook the Beef and Bacon
In a large skillet, cook the bacon until crispy. Remove and crumble. In the same skillet, cook the ground beef with chopped onions and garlic until the beef is browned. Drain excess fat. Stir in crumbled bacon.
Assemble the Lasagna
In a bowl, mix the ricotta cheese with the egg, half of the Parmesan, salt, and pepper. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 4 noodles, half of the ricotta mixture, a third of the beef mixture, and a third of the mozzarella and cheddar. Repeat layers, finishing with noodles, remaining marinara, and cheeses.
Bake the Lasagna
Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.
Notes
- For a spicier kick, add red pepper flakes to the beef mixture. Learn more about enhancing flavors.
- Consider using fresh herbs like basil or parsley for garnish.
Variations
- Vegetarian: Replace beef and bacon with sautéed mushrooms and zucchini.
- Gluten-Free: Use gluten-free lasagna noodles.
- Spicy: Add jalapeños and pepper jack cheese for extra heat.
Required Equipment
- 9×13 inch baking dish
- Large skillet
- Mixing bowls
- Foil
Storage Instructions
Store leftover lasagna covered in the refrigerator for up to 3 days. For longer storage, freeze portions for up to 3 months. Reheat in the oven at 350°F (175°C) until warmed through.
Suggested Pairings
This lasagna pairs well with a fresh green salad and a glass of red wine. Garlic bread is a perfect side to soak up the extra sauce.
Pro Tips
- Use freshly grated cheese for the best melt and flavor. Find out why here.
- Let the lasagna rest before slicing to help keep its shape.
- Cook noodles al dente to ensure they hold up during baking.
FAQ
- Can I make this lasagna ahead of time? Yes, assemble the lasagna a day ahead, cover, and refrigerate. Adjust baking time slightly if baking from cold.
- Can I freeze the lasagna? Absolutely! Wrap it tightly and freeze. Thaw overnight in the refrigerator before reheating.
- What’s the best way to reheat lasagna? Reheat in the oven at 350°F (175°C) until heated through to retain the texture.